Culinary Software Services Debuts BevTec for Windows 98/95/NT/2000 at International Food &Beverage Expo.Business and Food Editors/Hospitality Writers LAS VEGAS--(BUSINESS WIRE)--Jan. 27, 2000 BevTec Product Provides State-of-the-Art Costing and Inventory Control Software for Beverage Industry Culinary cu·li·nar·y adj. Of or relating to a kitchen or to cookery. [Latin cul  n Software Services Inc. debuted their latest cost control software solution for the hospitality industry at this year's International Food &Beverage Expo. &uot;We've applied the same principles that have made our ChefTec software an award-winning choice for inventory control and recipe management, and have created a product designed specifically for the beverage side of the industry,&uot; said Brian Bennett Brian Laurance Bennett (born 9 February 1940, in Palmers Green, North London, England) is a drummer, pianist, composer, arranger and record producer of popular music. He is best known as the drummer of the UK rock and roll group, The Shadows. , president of Culinary Software Services. &uot;Liquor liquor /li·quor/ (lik´er) (li´kwor) pl. liquors, liquo´res [L.] 1. a liquid, especially an aqueous solution containing a medicinal substance. 2. sales can be one of the most profitable parts of an operation's business, but costs are high and it is essential to track your inventory and to keep on top of prices.&uot; BevTec includes over 1,100 inventory items, everything from premium, brand names to generic items that are the basics to every bar operation. As well, it provides users with over 1,400 drink recipes that can be modified and copied. BevTec is designed to improve profit margins by tracking fluctuating fluc·tu·ate v. fluc·tu·at·ed, fluc·tu·at·ing, fluc·tu·ates v.intr. 1. To vary irregularly. See Synonyms at swing. 2. To rise and fall in or as if in waves; undulate. v. costs and directly comparing vendors' prices. Updated costs automatically update every recipe. BevTec's inventory control features also include automated ordering based on user set par levels. Response among the 15,000 plus beverage industry professionals at the Expo was overwhelmingly positive. &uot;I can really see how a program like this is going to really save me both time and money,&uot; commented Max Bryce, general manager of Blue Bar, of Santa Clara Santa Clara, city, Cuba Santa Clara (sän`tä klä`rä), city (1994 est. pop. 217,000), capital of Villa Clara prov., central Cuba. , CA. &uot;With the Windows interface, the inventory items and drink recipes already in there, I expect to be saving money with this package right out of the box.&uot; About Culinary Software Services Inc. Founded in 1991, Culinary Software Services makes ChefTec and ChefTec Plus software for the foodservice industry. In 1998, the company released ChefTec Plus, a complete back-of-the-house package that contains the comprehensive inventory control, recipe and menu costing, and nutritional analysis functionality of ChefTec, combined with more sophisticated features, primarily the ability to interface with POS (1) See point of sale and packet over SONET. (2) "Parent over shoulder." See digispeak. POS - point of sale systems and perpetual inventory Perpetual Inventory An accounting method of maintaining up-to-date property records that accurately reflect the level of goods on hand. Notes: The current balance of inventory is sustained daily by the addition of inventory to the account when goods are received and the . |
|
||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion