Cuisine Solutions to Introduce New Products at 2007 Food Marketing Institute Show and 2007 National Restaurant Association Show in Chicago.

Premium, Fully-Cooked, Frozen Food Manufacturer Showcases Newest Products at Two of the Largest Food Tradeshows

ALEXANDRIA, Va. -- Cuisine Solutions, Inc. (AMEX: FZN) will formally introduce its new Mini Deliss and Mini Savories for Retail (US)at the Food Marketing Institute (FMI) Show at McCormick Place in Chicago May 6-8 in Booth #2159. Cuisine Solutions will also be exhibiting new Food Service and National Restaurant Chain Products with iSi North America in their booth at the National Restaurant Association (NRA) Show at McCormick Place in Chicago May 19-22. "It is always important for us to keep meeting, connecting, and educating our customers," states Stanislas Vilgrain, Cuisine Solutions' CEO. "These large shows allow us a platform to show and sell to our customers our newest premium, frozen products and to gather information about their needs."

Cuisine Solutions has been producing and selling premium center of the plate entrees and sauces to food service providers for over 17 years. The company has recently been expanding its offering to include appetizers and desserts. "We want to be the exceptional event solution for our customers," explains CEO Stanislas Vilgrain. "From the appetizer to the entrees, sides and sauces, and finishing with the dessert, we want to provide the exceptional and ultimate convenient solution." Last year Cuisine Solutions purchased a new plant in Le Pertre, France, where the new line of Mini Deliss and Mini Savories are produced. These appetizers and mini desserts are a perfect addition to Cuisine Solutions' growing repertoire. Simply thaw and serve these delicate, layered cups filled with deep flavors, to include Lavender Cream with Macaroon and Peach Honey Coulis and Gazpacho with Goat Cheese and Tarragon Mousse. "Cuisine Solutions is constantly growing and expanding our product selection and we are delighted to have these great shows to introduce them to our customers," concludes Vilgrain.

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