Cuisine Solutions President Writes Blog About the Company.

ALEXANDRIA, Va. -- Cuisine Solutions, Inc. (AMEX:FZN) announced today that its president, Thomas L. Gregg, is making periodic entries in a blog that is linked to the Company's website home page, www.cuisinesoluions.com. "We are building a cult-like following for our premium, fully-cooked frozen food," states Gregg. "I want the people who are interested in our non-comparable food to have the opportunity to learn about the more human side of a public Company that believes in creating exceptional and memorable products." The Company currently publishes SEC filings and periodic press releases. Cuisine Solutions is also frequently written about in the news and in trade publications. For example, The Atlantic Monthly referred to Cuisine Solutions as "the national leader" in sous vide in their November issue. The Company's Chief Scientist Bruno Goussault was recognized in prestigious Food Art Magazine as its annual Silver Spoon awardee in its September issue, their highest honor; and Continental Airlines wrote about their 14 year partnership with Cuisine Solutions in their August Inflight Magazine. "The most important thing for us is to get you to try our fully-cooked food," continues Gregg. "Through the blog entries, I hope you get the impression that we are real people who care that you have an exceptional and memorable meal."

Cuisine Solutions' goal is to be the leader in the premium, fully-cooked, frozen food category. They utilize the "Sous-Vide" technology and methods, which mean that the products, such as Lamb Shank with Rosemary Mint sauce, Seared Tilapia with Lemon and Green Peppercorn sauce, or Veal Osso Bucco, are vacuum sealed and then slowly cooked at very low temperatures immersed in water. The science behind Sous-Vide cooking involves knowing the precise time and temperature that food changes molecular structure. This enables Cuisine Solutions to cook the food for optimum taste, color, and texture. The result is restaurant quality food every time. The Company's Sous-Vide process also pasteurizes the product and kills all vegetative forms of bacteria, and as the food is sealed in a bag, it is not handled after it is cooked -- until you open it to heat and serve. As the products are immediately flash-frozen, there is no need for preservatives in the product. Most of the Cuisine Solutions products have a guaranteed 18 month shelf life.

This news release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended and Section 21E of the Securities Exchange Act of 1934, as amended. Those statements reflect the intent, belief or current expectations of the company and members of the management team. Investors can identify these forward-looking statements by use of words such as "expects," "believes," "will," "continues," "goals" and other words of similar meaning. One can also identify them by the fact that they do not relate strictly to historical or current facts. The Company cannot guarantee that any forward-looking statement will be realized, although it believes that it has been prudent in its plans and assumptions. Achievement of future results is subject to risks, uncertainties, and the possibility of inaccurate assumptions. Should known or unknown risks or uncertainties materialize, or should underlying assumptions prove inaccurate, actual results could vary materially from those anticipated, estimated, or projected. The Company does not undertake to update any forward-looking statement that it may make from time to time.