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Cuisine Solutions Increases Capacity by 60% in US Manufacturing Facility.


Premium, Fully-Cooked, Frozen Food Manufacturer Continues to Grow

ALEXANDRIA, Va. -- Cuisine Solutions, Inc. (AMEX AMEX

See: American Stock Exchange
:FZN) announced today that it has purchased equipment and is completing work that will increase the capacity at its US facility by 60%. "The Company has continued its rapid organic growth," explains CEO (1) (Chief Executive Officer) The highest individual in command of an organization. Typically the president of the company, the CEO reports to the Chairman of the Board.  Stanislas Vilgrain. "We expanded our manufacturing operations Manufacturing operations concern the operation of a facility, as opposed to maintenance, supply and distribution, health, and safety, emergency response, human resources, security, information technology and other infrastructural support organizations.  in the US to meet the expected future demand of our customers. Our goal still remains clear. We will be the leader in premium, fully-cooked, frozen food." The equipment will be installed and operational in July. The $1,718,000 cost of the new equipment, which is being financed through a five year note with Branch Banking and Trust Company (BB&T), is secured by a lien on the equipment. The Company bought a new facility in France last year that will eventually triple its capacity for sales in Europe.

Cuisine Solutions utilizes the "Sous-Vide" technology and methods which means that the products, such as Lamb Shank shank (shangk)
1. leg (1).

2. crus ( 2).


shank
n.
The part of the human leg between the knee and ankle.
 with Rosemary Mint sauce, Seared sear 1  
v. seared, sear·ing, sears

v.tr.
1. To char, scorch, or burn the surface of with or as if with a hot instrument. See Synonyms at burn1.

2.
 Tilapia tilapia (təlä`pēə) or St. Peter's fish, a spiny-finned freshwater fish of the family Cichlidae, native chiefly to Africa and the Middle East.  with Lemon and Green Peppercorn pep·per·corn  
n.
1. A dried berry of the pepper vine Piper nigrum.

2. A small or insignificant thing.


peppercorn
Noun

the small dried berry of the pepper plant

 sauce, or Veal Osso Buco, are vacuum sealed and then slowly cooked at very low temperatures immersed in water. The science behind Sous-Vide cooking involves knowing the precise time and temperature that food changes molecular structure. This enables Cuisine Solutions to cook the food for optimum taste, color, and texture. The result is restaurant quality food every time. The Company's Sous-Vide process also pasteurizes the product and kills all vegetative vegetative /veg·e·ta·tive/ (vej?e-ta?tiv)
1. of, pertaining to, or characteristic of plants.

2. concerned with growth and nutrition, as opposed to reproduction.

3.
 forms of bacteria, and as the food is sealed in a bag, it is not handled after it is cooked -- until you open it to heat and serve. As the products are immediately flash-frozen, there is no need for preservatives preservatives,
n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others.
 in the product. Most of the Cuisine Solutions products have a guaranteed 18 month shelf life.

Cuisine Solutions' premium, fully cooked, frozen entrees and sauces are sold in retail stores as well as to hotels, convention centers, sporting venues, first class on airlines, trains, and ships, restaurant chains, the military, and more.

This news release contains forward-looking statements within the meaning of Section 27A of the Securities Act of 1933, as amended and Section 21E of the Securities Exchange Act of 1934, as amended. Those statements reflect the intent, belief or current expectations of the company and members of the management team. Investors can identify these forward-looking statements by use of words such as "expects," "believes," "will," "continues," "goals" and other words of similar meaning. One can also identify them by the fact that they do not relate strictly to historical or current facts. The Company cannot guarantee that any forward-looking statement will be realized, although it believes that it has been prudent in its plans and assumptions. Achievement of future results is subject to risks, uncertainties, and the possibility of inaccurate assumptions. Should known or unknown risks or uncertainties materialize, or should underlying assumptions prove inaccurate, actual results could vary materially from those anticipated, estimated, or projected. The Company does not undertake to update any forward-looking statement that it may make from time to time.
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Copyright 2007, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Publication:Business Wire
Date:May 30, 2007
Words:508
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