Cuisine Solutions Announces Second Quarter Financial Results and Conference Call.ALEXANDRIA, Va. -- Cuisine Solutions, Inc. (AMEX AMEX See: American Stock Exchange :FZN) (the "Company") announced today that the Company plans to report financial results before the market opens on Thursday, January 24, 2008 for the second quarter ended December 15, 2007. The Company will host a conference call at 8:00 a.m., Eastern Time, Thursday, January 24, 2008 to discuss second quarter financial results. Please call (877) 407-8031 to enter the conference; international callers should call 1-201-689-8031. An operator will monitor the call and set a queue for the questions. The call can be accessed live on the Internet at http://www.cuisinesolutions.com/content/financial.php, where it will also be archived. A telephone replay will be available three hours after the call for approximately two weeks. To hear the replay, please call (877) 660-6853 (international callers can call 1-201-612-7415) and use Account Code 286 and Conference ID Code 239376. Cuisine Solutions utilizes the "sous vide" technology and methods, which means that the products, such as Lamb Shank shank (shangk) 1. leg (1). 2. crus ( 2). shank n. The part of the human leg between the knee and ankle. with Rosemary Mint sauce, Seared sear 1 v. seared, sear·ing, sears v.tr. 1. To char, scorch, or burn the surface of with or as if with a hot instrument. See Synonyms at burn1. 2. Tilapia tilapia (təlä`pēə) or St. Peter's fish, a spiny-finned freshwater fish of the family Cichlidae, native chiefly to Africa and the Middle East. with Lemon and Green Peppercorn pep·per·corn n. 1. A dried berry of the pepper vine Piper nigrum. 2. A small or insignificant thing. peppercorn Noun the small dried berry of the pepper plant Sauce, or Veal Osso Buco, are vacuum sealed and then slowly cooked in water at very low temperatures. The sous vide technology involves knowing the precise time and temperature that food changes molecular structure during cooking. This enables Cuisine Solutions to cook the food for optimum taste, color, and texture while also pasteurizing. Since the products are immediately flash-frozen, there is no need for preservatives preservatives, n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others. in the product and most of the Cuisine Solutions products have a guaranteed 18 month shelf life. For more information, visit www.cuisinesolutions.com. |
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