Cuisine Solutions, Inc. to Present at the B. Riley & Co. 9th Annual Las Vegas Investor Conference.ALEXANDRIA Alexandria, city, Egypt Alexandria, Arabic Al Iskandariyah, city (1996 pop. 3,328,196), N Egypt, on the Mediterranean Sea. It is at the western extremity of the Nile River delta, situated on a narrow isthmus between the sea and Lake Mareotis (Maryut). , Va. -- Cuisine Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. Solutions, Inc. (AMEX AMEX See: American Stock Exchange :FZN), a leading premium, fully-cooked, frozen food manufacturer, today announced that the Company's Chief Financial Officer, Ronald Zilkowski, VP of Sales, Gerard Bertholon, and Executive Chef, Bruno Bertin, will be presenting at the B. Riley & Co. 9th Annual Las Vegas Las Vegas (läs vā`gəs), city (1990 pop. 258,295), seat of Clark co., S Nev.; inc. 1911. It is the largest city in Nevada and the center of one of the fastest-growing urban areas in the United States. Investor Conference to be held on April 2-4, 2008, at the Palms Casino casino or cassino (both: kəsē`nō). 1 Card game played with a full deck by two to four players. Its origins are obscure though it probably traces back to the Italian game of Scopa. Resort in Las Vegas, NV. Cuisine Solutions' presentation is scheduled for Friday, April 4, 2008 at 9:30 A.M. Pacific Time in the Palms meeting room Jazz B. The audio portion of the presentation will be webcast live, and will be able to be accessed from the Company's website http://www.cuisinesolutions.com/content/financial.php. A replay will be available on the Company's website approximately three hours after the actual presentation time and will remain available for 90 days. About Cuisine Solutions, Inc.: Cuisine Solutions utilizes the sous-vide technology and methods, which means that the products are vacuum sealed and then slowly cooked in water at very low temperatures. The sous-vide technology involves knowing the precise time and temperature that food changes molecular structure during cooking. This enables Cuisine Solutions to cook the food for optimum taste, color, and texture while also pasteurizing. Since the products are immediately flash-frozen, there is no need for preservatives preservatives, n.pl food additives that hinder spoilage by reducing the growth of microorganisms. Include nitrates and nitrites, benzoates and sulfites, and many others. in the product and most of the Cuisine Solutions products have a guaranteed 18 month shelf life. For more information, visit www.cuisinesolutions.com. |
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