Cucumber cool and convenient tool.[ILLUSTRATION OMITTED] Freeze-dried Cucumbers from Van Drunen Farms (VDF VDF Vascular Disease Foundation VDF Visual DataFlex (programming language) vdf Verlag der Fachvereine VDF Vigili Del Fuoco (Italian Fire Brigade) VDF Variable Digital Filter ) preserve all the summer-fresh flavor of the cucumber in a convenient form. Studies show that, "cool as a cucumber" isn't just a catchy phrase. The inner temperature of a cucumber can be up to 20 degrees cooler than the outside air. No wonder these are such a summertime favorite! Crisp, cool and juicy, due to their high water content, the Cucumis sativus Cucumis sativus, n See cucumber. , "cuke" or cucumber, belongs to the same family as pumpkins, zucchini zucchini Subspecies of Cucurbita pepo, dark green elongate summer squash in the gourd family, of great abundance in U.S. home gardens and supermarkets. The creeping vine has five-lobed leaves, tendrils, and large yellow flowers. , watermelon watermelon, plant (Citrullus vulgaris) of the family Curcurbitaceae (gourd family) native to Africa and introduced to America by Africans transported as slaves. Watermelons are now extensively cultivated in the United States and are popular also in S Russia. and other squashes. Sometimes it is not so much the moisture of the cucumber that is needed, as it is the flavor. So, make developing cool cucumber creations easy by using Freeze-Dried Cucumbers from Van Drunen Farms. Freeze-drying removes the water from the product while maintaining the structure, color and flavor. They are ideal for use in applications where particular size, shape and quick-hydration are key, such as instant soups and sauces, vegetable dips, spreads and dressings, and drinks. Cucumber complements a variety of other ingredients such as dill dill, Old World annual or biennial plant (Anethum graveolens) of the family Umbelliferae (parsley family), cultivated since at least since 400 B.C. The pungent, aromatic leaves and seeds are used for pickling and for flavoring sauces, salads, and soups. or vinegar, yogurt or cream. Contact Irv Dorn at 815-472-3100 or fax: 815-472-3850. E-mail: sales@vandrunen.com Website: www.vandrunenfarms.com |
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