Crispy Frogs' Legs with Cambodian Mint Butter.For the tomato jam, in a medium saucepan, heat the oil over medium heat. Add the garlic and onion and saute sau·té tr.v. sau·téed, sau·té·ing, sau·tés To fry lightly in fat in a shallow open pan. n. A dish of food so prepared. until translucent. Add the tomatoes, sugar, and thyme, and simmer until thick, about 20 minutes. Remove from the heat, season, and set aside keeping warm. For the Cambodian mint butter, in a medium saucepan, melt the butter over medium heat and simmer until browned. Add the capers CAPERS. Vessels of war owned by private persons, and different from ordinary privateers (q.v.) only in size, being smaller. Bea. Lex. Mer. 230. , lemon juice, and mint and simmer for two minutes. Remove from the heat, season, and set aside keeping warm. For the frogs legs, preheat the over to 400 degrees. In a medium, shallow bowl, combine the breadcrumbs and mint and toss to combine. Place the eggs in a separate shallow howl. In a medium saucepan, heat the oil over medium heat. Season the frogs' legs, dip in the eggs, coat with the bread crumbs, and sear on both sides until golden brown about three minutes "Three Minutes" is the 46th episode of Lost. It is the twenty-second episode of the second season. The episode was directed by Stephen Williams, and written by Edward Kitsis and Adam Horowitz. It first aired on May 17, 2006 on ABC. . Transfer to a parchment-lined sheet pan and place in the over to finish for four minutes. Remove from the heat and place on a paper towel-lined sheet pan to drain. Season and set aside keeping warm. TO serve, spoon several mounds of tomato jam in the center of a plate and set two frog legs on top of each. Spoon some Cambodian mint butter around the dish and garnish with Cambodian mint. (Serves 6) For the tomato jam: 2 tablespoons extra virgin olive oil olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as an anointing oil for both ritual and cosmetic purposes. 3 tablespoons peeled and minced garlic 1 small yellow onion Yellow Onion is a variety of dry onion with a strong onion flavor and layers of papery skin, which has a yellow-brown color. It provides a rich onion taste and good choice for food dishes requiring a strong onion flavor, like French onion soup. References , peeled and finely chopped 1 pound can whole peeled plum tomatoes, chopped 3 tablespoons granulated sugar Noun 1. granulated sugar - sugar in the form of small grains powdered sugar - sugar granulated into a fine powder refined sugar, sugar - a white crystalline carbohydrate used as a sweetener and preservative granulated sugar 1 sprig thyme, stemmed Salt and pepper
For the Cambodian mint butter: 6 ounces unsalted butter 3 tablespoons capers 2 ounces fresh lemon juice 1/3 cup stemmed and chopped Cambodian mint [*] Salt and pepper to taste For the frogs' legs: 6 cups panko breadcrumbs 1/2 cup chopped Cambodian mint 6 eggs, beaten 48 frog legs, thigh bones and feet removed 1 cup extra virgin olive oil Salt and pepper to taste For the garnish: Cambodian mint sprigs (*.) Available through The Chef's Garden at (800) 289-4644. |
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