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Cranberries are all white.


Ocean Spray ITG ITG In the Groove
ITG Investment Technology Group
ITG Information Technology Group
ITG International Trumpet Guild
ITG Instituut Voor Tropische Geneeskunde (Dutch: Institute of Tropical Medicine; Antwerp, Belgium) 
 has launched the world's first commercially available white cranberry concentrate. Harvested one month before the red colour of the cranberry develops, white cranberry concentrate has a lower acidity level than the traditional red berry and delivers a delicate colour and flavour profile. The concentrate's attractive colour and mild taste allows it to combine well with other fruits, while retaining all the health properties of the North American North American

named after North America.


North American blastomycosis
see North American blastomycosis.

North American cattle tick
see boophilusannulatus.
 cranberry.

Both the white and red cranberry have the same high PAC (proanthocyanidin) and antioxidant antioxidant, substance that prevents or slows the breakdown of another substance by oxygen. Synthetic and natural antioxidants are used to slow the deterioration of gasoline and rubber, and such antioxidants as vitamin C (ascorbic acid), butylated hydroxytoluene  content, believed to be the key to the cranberry's unique health properties. Scientific findings have already established the role of cranberry juice in fighting urinary tract infections urinary tract infection (UTI),
n infection in one or more of the structures that make up the urinary system. Occurs more often in women and is most commonly caused by bacteria.
, further boosted by last year's important ruling by AFFSA AFFSA Air Force Flight Standards Agency (USAF) , the French food safety authority, officially approving the cranberry as a healthy ingredient. Ocean Spray ITG is also supporting ongoing research into the functionality of the cranberry in relation to improved dental health, gut health, vision and anti-ageing.

Contact: J.O.Sims on tel: 01775 842100 or visit: www.oceansprayitg.com
COPYRIGHT 2006 Food Trade Press Ltd.
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Title Annotation:INGREDIENTS; white and red cranberry have the same high (proanthocyanidin) and antioxidant content
Publication:Food Trade Review
Article Type:Brief article
Date:Jun 1, 2006
Words:172
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