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Cradle Of Flavor.


Cradle Of Flavor

James Oseland

W.W. Norton & Company, Inc.

500 Fifth Avenue, New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
, NY 10110

0393054772 $35.00 www.wwnorton.com 1-800-233-4830

Cradle of Flavor: Home Cooking from the Spice Islands Spice Islands: see Moluccas, Indonesia.  of Indonesia, Malaysia, and Singapore is a compendium of one hundred authentic recipes celebrating Spice Islands cuisine, from Green Mango Sambal sam·bal  
n.
A spicy condiment used especially in Indonesia and Malaysia, made with chili peppers and other ingredients, such as sugar or coconut.
 and Lemongrass-scented Coconut Rice to Indian-Style Fish Stew with Okra, Javanese Grilled Chicken, Sweet Spiced Mung Bean mung bean  
n.
1. An Asian plant (Vigna radiata) in the pea family, widely cultivated for its edible seeds and pods. It is the chief source of bean sprouts.

2. The seeds or pods of this plant.
 Porridge, and much more. In addition to the recipes themselves, Cradle of Flavor provides extensive information on obtaining and preparing ingredients that may seem exotic to cooks from outside the Spice Islands, as well as a handful of color photographs. A superb "how-to" introduction to Spice Island cuisine for cooks of all skill and experience levels.
COPYRIGHT 2006 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore
Publication:Internet Bookwatch
Article Type:Book review
Date:Oct 1, 2006
Words:127
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