Crab Louis Salad RecipeWhile some credit the Bay Area with inventing Crab Louis Noun 1. crab Louis - lettuce and crabmeat dressed with sauce Louis salad - food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens , others swear the classic salad hails from Oregon. Either way, it's hard to beat this delectable medley of sweet crab, tangy dressing, and crisp greens. My version departs from the standard with the addition of creamy avocados. Ingredients Serves 2 1 recipe Thousand Island Dressing Thou·sand Island dressing n. A salad dressing made with mayonnaise, chili sauce, and seasonings. [Perhaps after the Thousand Islands.] Noun 1. 4 cups chopped Romaine lettuce 1/2 pound lump crabmeat crab·meat n. The edible flesh of a crab. Noun 1. crabmeat - the edible flesh of any of various crabs crab crab cocktail - a cocktail of cold cooked crabmeat and a sauce 1–2 medium tomatoes, quartered 2 hard-cooked eggs, halved halve tr.v. halved, halv·ing, halves 1. To divide (something) into two equal portions or parts. 2. To lessen or reduce by half: halved the recipe to serve two. 3. 1 ripe avocado, sliced 2 lemons, quartered Directions
Preparation time: 10 minutes with cooked ingredients and prepared dressing. A Barbara Adams This article is about the British Egyptologist. For the American juror, see Trekkie#Trekkie controversy. Barbara Georgina Adams (February 19 1945 – June 26 2002) was a British Egyptologist. Beyond Wonderful recipe.© 
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