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Cottage Delight's Christmas collection. (Products & Packs).


Cottage Delight has launched an extensive and innovative Christmas collection, which includes traditional seasonal products, luxurious gifts as well as forty new products.

Cottage Delight's range of 'Survival Kits' make perfect presents for food lovers with cravings for chillies, garlic, real ale real ale
Noun

Chiefly Brit beer that has fermented in the barrel

real ale ncerveza elaborada tradicionalmente

real ale real n
, chocolate, mustard, curry or mulled wine Noun 1. mulled wine - wine heated with sugar and spices and often citrus fruit
vino, wine - fermented juice (of grapes especially)

bishop - port wine mulled with oranges and cloves

negus - wine and hot water with sugar and lemon juice and nutmeg
. The Thai Lovers Box is the latest addition and contains essential ingredients for a Far-Eastern gourmet feast.

For the centre of the table are a choice of three cruet sets, containing three triangular jars, a condiment selection has been added this year, containing Dijon Mustard, Hot Horseradish horseradish

Hardy perennial plant (Armoracia lapathifolia) of the mustard family, native to Mediterranean lands and grown throughout the temperate zones. Its hotly pungent, fleshy root is used as a condiment and is traditionally considered medicinal.
 and Cranberry Sauce.

New to the bakery range are the melt-in-mouth Mincemeat mincemeat: see pie.  Slices, which have a generous layer of juicy mincemeat sandwiched between a melting pastry base and almond sponge top.

Contact: Cottage Delight on tel: 01538 398839

As for confectionery, the new Chocolate Discs topped with fruit and nuts Fruit and Nut some times known as Cadbury Fruit And Nut Bars are bars of milk chocolate with raisins and almonds which are made by Cadbury and based on their solid Dairy Milk bar, but containing nuts and raisins. , which are made with the finest dark, milk and white Belgian chocolate are set to top off the entire range.
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Copyright 2002 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Date:Aug 1, 2002
Words:165
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