Correction.In "The Search for Real Absinthe absinthe (ăb`sĭnth), an emerald-green liqueur distilled from wormwood and other aromatics, including angelica root, sweet-flag root, star anise, and dittany, which have been macerated and steeped in alcohol. " (August/September), the thu-jone content of the Pernod Fils Pernod Fils (pronounced [pɛʁnofis]) was the most popular brand of absinthe during the period before prohibition of absinthe throughout most of Europe (1915). absinthe produced circa 1900 should have been reported as six milligrams per liter, not six milligrams per milliliter milliliter /mil·li·li·ter/ (mL) (-le?ter) one thousandth (10-3) of a liter. mil·li·li·ter n. Abbr. . |
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