Correcting and Replacing Previous Announcement, BW1611 from Oct. 8.NOTE: The following news release replaces and corrects the previous Dunnewood news release, which ran Thurs., Oct. 8 on Business Wire, BW1611 (DUNNEWOOD-DINE-OFF) NEW YORK--(BUSINESS WIRE)--Oct. 8, 1998--Sonrisa Roulier from Carpinteria, California Carpinteria is a small oceanside city located in the southeastern extremity of Santa Barbara County, California, east of Santa Barbara and northwest of Ventura. The population was 14,194 at the 2000 census. has been selected as the winner of the first annual Dunnewood Dine-Off(tm) Contest at New York New York, state, United States New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of City's legendary Rainbow Room For the Los Angeles nightclub, see Rainbow Bar and Grill. The Rainbow Room is a well-known upscale restaurant and nightclub on the sixty-fifth floor of the GE Building in Rockefeller Center, Midtown Manhattan, New York City. . In exchange for her grand prize-winning recipe and wine pairing, Ms. Roulier will receive the ultimate kitchen worth over $15,000. The winner was chosen from a group of five finalists who were picked by a prestigious group of judges including chefs, restaurant owners, television personalities, magazine editors and Dunnewood culinary counselor Rozanne Gold. The winning entree was Moroccan Chicken for a New Year's Celebration paired with Dunnewood Sauvignon Blanc. Ms. Gold says, "All five recipes were wonderful. These chefs created such sophisticated and wine-savvy entrees that it was difficult to select a winner." The finalists were selected in mid-August by a prestigious panel of food and wine experts, including chefs, restaurant owners, television personalities and magazine editors, chosen by Dunnewood Vineyards & Winery win·er·y n. pl. win·er·ies An establishment at which wine is made. Noun 1. winery - distillery where wine is made wine maker and Bon Appetit magazine, who co-sponsored the contest. They won a trip to New York City New York City: see New York, city. New York City City (pop., 2000: 8,008,278), southeastern New York, at the mouth of the Hudson River. The largest city in the U.S. for the weekend and a chance to compete for the grand prize. To enter the Dine-Off, contestants submitted their favorite holiday entree along with the Dunnewood wine that best complemented and enhanced their recipe. Entry forms were available at participating local retailers and in Bon Appetit magazine and had to be received by July 31, 1998. "I am pleased to announce Sonrisa Roulier as a winner of our first annual Dunnewood Dine-Off Contest," says Paul Hetterich, Vice President of Premium Wines for the Canandaigua Wine Company. "Dunnewood is delighted to sponsor an event that allows participants from across the nation to express their creativity with holiday recipes and food and wine pairing." Dunnewood wines are known for their compatibility with food--they have subtle layers of rich flavor, exquisite aroma and a refined finish. When preparing your next meal, think of choosing one of the seven varietals Dunnewood offers from California's famed North Coast region, including: Chardonnay, Cabernet Sauvignon Cab·er·net Sauvignon n. 1. A variety of black grape used to make red wine, notably in Bordeaux and the Napa Valley. 2. A dry red wine made from this grape. [French. , Merlot, Pinot Noir, Zinfandel, Sauvignon Blanc, and White Zinfandel white zinfandel n. A medium-sweet rosé wine made from zinfandel grapes. . To arrange an interview with Rozanne Gold, order the Dunnewood Dine-Off recipes or obtain more information about Dunnewood Vineyards & Winery, please call Sarah Hartman at the Wolf Group 1-800-274-4954, x223.
Moroccan Chicken for a New Year's Celebration
Served with Dunnewood Sauvignon Blanc
Submitted by: Sonrisa Roulier, Carpinteria, CA
Serves 8
8 whole chicken legs 1/4 teaspoon saffron
4 russet potatoes, threads, crushed
cut lengthwise into quarters 1/4 teaspoon cayenne
4 yams, cut lengthwise pepper
into quarters 1/2 teaspoon ground
24 peeled baby carrots ginger
1 14-ounce can garbonzo 1 teaspoon tumeric
beans, drained 1/2 teaspoon sea salt
1 28-ounce can chopped tomatoes 1/2 teaspoon freshly
and their juice ground black pepper
1 15-ounce can imported black olives, drained
1 preserved lemon, chopped
or use 2 regular lemons,
juiced (reserved) and cut into quarters
1/3 cup chicken broth
(optional if not enough juice)
2 cinnamon sticks
2 garlic cloves, crushed
2 oranges, juiced (reserved)
and cut into quarters
1/4 bunch of cilantro, chopped
1 tablespoon ground cumin
Place chicken in a large roasting pan (use 2 pans if necessary). Place potato wedges Potato wedges (or simply wedges) are a variation of the ubiquitous french fry. As its name suggests, they are large, often unpeeled wedge shaped chunks of potato that are either baked or, more commonly, fried. , yam wedges and carrots around the top of chicken. Pour drained garbanzo garbanzo see chickpea. beans and olives on top of chicken and vegetables. Top with tomatoes and their juices. If using preserved lemons, sprinkle around chicken. If using fresh, pour juice over chicken dish, placing lemon quarters around on top. Repeat with the orange juice and quarters. Place two cinnamon sticks in dish. Sprinkle top with chopped cilantro. Add chicken broth Noun 1. chicken broth - a stock made with chicken chicken stock broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" if needed to make enough juice. Mix all remaining dry spices in bowl or mortar. Add in garlic. Top the chicken and vegetables with spice mixture. Cover roasting pan and bake at 350(Degree)F for 1 hour. To serve: Serve on top of couscous cous·cous n. 1. A pasta of North African origin made of crushed and steamed semolina. 2. A North African dish consisting of pasta steamed with a meat and vegetable stew. on a very large platter One of the disks in a hard disk drive. Each platter provides a top and bottom recording surface. There may be only one or several platters in a drive with each platter having its own pair of read/write heads. See magnetic disk. with plenty of flat bread on the side. |
|
||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion