Cornbread Nation 3.Cornbread Nation 3 Ronni Lundy, Editor University of North Carolina Press The University of North Carolina Press (or UNC Press), founded in 1922, is a university press that is part of the University of North Carolina. External link
Box 2288, Chapel Hill, NC 27515-2288 0807856568 $17.95 uncpress.unc.edu Cornbread Nation 3: Foods Of The Mountain South is the third such collection from the Appalachians and Ozarks and blends the best of Southern regional food writings--a blend which includes poems, essays, culinary cu·li·nar·y adj. Of or relating to a kitchen or to cookery. [Latin cul  n history and cultural insights aplenty a·plen·ty adj. In plentiful supply; abundant: "There were warning signs aplenty for their candidates as well" Michael Gelb. . Any expecting a recipe collection alone may be disappointed; but there are plenty of Southern cookbooks The following is a list of cookbooks, sorted alphabetically by author's surname. This is not a list of external links to commercial sites; please list only cookbooks here. This literature-related list is incomplete; you can help by [ expanding it]. on the market--and relatively few Southern collections of literary food writing, making Cornbread Nation something to relish. |
|
||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion