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Cooking with Aphrodisiacs.


Cooking With Aphrodisiacs Aphrodisiacs
cestus

Aphrodite’s girdle made by Hephaestus; magically induces passion. [Gk. Myth.: Benét, 183]

ginseng

induces passion. [Plant Symbolism: EB, IV: 549]

lupin

leguminous plant; arouses passion.
 

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Cooking With Aphrodisiacs: Create Passion On A Plate, from the studies and expertise of culinary expert Cheryl Blevins, is an ingenious instructional application of DVD technology showcasing educational information on the history and lore of asparagus asparagus, perennial garden vegetable (Asparagus officinalis) of the family Liliaceae (lily family), native to the E Mediterranean area and now naturalized over much of the world. , avocados, basil, grapes, oysters, strawberries and seven other aphrodisiacs. Teaching its viewers of wine pairings and mixed drink recipes, artistic presentation of food, ice bowls, and other garnishes, and "quickie" cooking tips, Cooking With Aphrodisiacs explores the culinary world of sensual cookery and seduction, and is very strongly recommended to all culinary inclined viewers searching for a "kitchen cook friendly" visual recipes reference for intimate eatery and delightful dining.
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Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Title Annotation:Cooking with Aphrodisiacs: Create Passion on a Plate
Author:Hogan, Betsy L.
Publication:MBR Bookwatch
Article Type:Video recording review
Date:Apr 1, 2006
Words:123
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