Cooking Know-How.

Cooking Know-How

Bruce Weinstein and Mark Scarbrough

John Wiley & Sons, Inc.

111 River Street, Hoboken, NJ 07030-5774

www.wiley.com

9780470180808, $34.95, www.amazon.com

Beginning cooks needing ALL the basics will welcome COOKING KNOW-HOW, packing easy techniques with step-by-step color photos to illustrate such basics as folding omelets, poaching fish fillets, handling ribs indoors, and more. Recipes are offered on color pages with extensive explanations of each step accompanied by clear 'how to' color photos. Any general lending library will welcome this exceptionally clear guide.