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Cooking Free.


Cooking Free

Carol Fenster, Ph.D.

Avery/Penguin

375 Hudson, New York The City of Hudson, the first chartered city of the entire United States, is located along the west border of Columbia County and the east bank of the Hudson River in Columbia County, New York, United States.

The population was 7,524 at the 2000 census.
 NY 10014

1583332154, $18.95 www.penguin.com

Cooking for those with multiple food sensitivities is difficult, especially since food sensitivity tends to run in families. Over 11 million Americans have sensitivities to more than one food, so Carol Fenster, founder of savory Palate, a resource for those with food allergies Food Allergies Definition

Food allergies are the body's abnormal responses to harmless foods; the reactions are caused by the immune system's reaction to some food proteins.
 and special food needs, has developed dishes which omit four of the most common allergens. There's no diary, eggs, gluten gluten, mixture of proteins present in the cereal grains. The long molecules of gluten, insoluble in water, are strong and flexible and form many cross linkages.  or sugar in these dishes, yet breakfast cereal breakfast cereal, a food made from grain, commonly eaten in the morning. The oldest type of cereal, known as porridge or gruel, requires cooking in water or milk. The modern breakfast cereals, however, are entirely precooked and eaten in cold milk. , homemade pizza, and granola bars are among the many dishes which can be produced without them. No color photos, but the easy recipes don't need them.
COPYRIGHT 2006 Midwest Book Review
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Donovan, Diane C.
Publication:MBR Bookwatch
Article Type:Book review
Date:Jan 1, 2006
Words:117
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