Cooking Big Game.Cooking Big Game Scott Haugen & Tiffany Haugen Frank Amato Publications PO Box 82112, Portland, OR 97282 9781571884077, $29.95 www.amatobooks.com Aborigines aborigines: see Australian aborigines. from the dawn of human kind have hunted big game for food (and used every part of the animal from hide to hoof hoof, horny epidermal casing at the end of the digits of an ungulate (hoofed) mammal. In the even-toed ungulates, such as swine, deer, and cattle, the hoof is cloven; in the odd-toed ungulates, such as the horse and the rhinoceros, it is solid. to antler antler: see horn. ). Modern hunters would be well advised to hunt big game for more than just trophies, these are animals whose meat, properly prepared, can provided dishes that would grace any dining occasion from simple family meals to elegant celebratory occasions. The trick is in knowing how best to prepare big game for the table. That's where "Cooking Big Game" by the husband and wife team of Scott and Tiffany Haugen comes in. This is a spiral bound Spiral-Bound is an active online mailing list and newsletter devoted to the discussion of 20th century authors that explored the limits of traditional narrative and structure, often coming from modernism, surrealism, magical realism, and postmodernism. (so it can lay flat upon the kitchen counter or table for easy use) compilation of superbly illustrated, step-by-step recipes for making delicious, nutritious dishes from venison venison (vĕn`ĭzən) [O.Fr.,=hunting], term formerly applied to the flesh of any wild beast or game hunted and used for food but now restricted to the flesh of members of the deer family. , bear, and wild pig. Each of these different meats have thoroughly 'kitchen cook friendly' recipes organized into seven groupings: Steaks, Strips & Cubes; Stews & Soups; Ground; Planked; Roasts & Fillings; Jerky jerky see biltong. ; Marinades, Rubs & Stock. Enhanced with the inclusion of general 'Game Care & Preparation' advice, cooking tips, 'Time-Savers', recipe notes, an Index and a Cooking Method Index, "Cooking Big Game" is an invaluable instruction manual for the novice, and holds a great deal of value for even the more experienced chef. Anyone who hunts big game needs a copy of "Cooking Big Game" as a core addition to their personal and family cookbook collection. |
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