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Articles
1-112 out of 112 article(s)
| Title |
Author |
Type |
Date |
Words |
| From our kitchens. |
Haas, Robyn |
Recipe |
Nov 25, 2011 |
118 |
| From our kitchens. |
Coday, Dennis |
Recipe |
Nov 25, 2011 |
295 |
| Dey-Aged New York strip steak with black truffles and cauliflower. |
|
Recipe |
Sep 22, 2011 |
740 |
| Chefs gone wild: these campers know how to eat well under the stars. |
Johnson, Elaine |
|
Aug 1, 2011 |
1722 |
| Fast & fresh: recipes from our campsite and yours, in 30 minutes or less. |
|
Recipe |
Aug 1, 2011 |
674 |
| Four Category Winners Announced in the 2011 National Beef Cook-Off. |
|
|
Jul 20, 2011 |
916 |
| The weeknight challenge. |
|
Recipe |
Jun 1, 2011 |
887 |
| Diver scallops and braised oxtails with maitake mushrooms and eggplant. |
|
Recipe |
Mar 22, 2011 |
341 |
| Crazy blends: winemakers are mixing grapes in ways never seen before--with great results. |
Schneider, Sara |
Recipe |
Mar 1, 2011 |
904 |
| Fast & fresh. |
|
Recipe |
Jan 1, 2011 |
899 |
| Vietnamese beef noodle soup. |
Bott-Geyl |
Recipe |
Sep 22, 2010 |
274 |
| 7 ways to love peaches. |
Machnak, Amy |
Recipe |
Jul 1, 2010 |
2128 |
| Fast & fresh: recipes from our kitchen and yours, in 30 minutes or less. |
|
Recipe |
Jun 1, 2010 |
801 |
| Wagu beef gunkan. |
|
Recipe |
Mar 22, 2010 |
240 |
| La Cense Beef Launches Series of Online Videos with Delicious and Easy to Follow Recipes Showcased by Master Chef Adam Perry Lang. |
|
|
Oct 12, 2009 |
832 |
| Chuck wagons: past & present. |
Sieving, Shirley |
Recipe |
Sep 1, 2009 |
1292 |
| Fast & fresh recipes from our kitchen and yours, in less that 30 minutes. |
|
Recipe |
Aug 1, 2008 |
1002 |
| October favorites: recipes from our readers, tested in Sunset's kitchen. |
Watson, Molly; Battilana, Jessica |
Recipe |
Oct 1, 2007 |
1122 |
| June favorites: recipes from our readers, tested in Sunset's kitchen. |
Battilana, Jessica; Watson, Molly |
|
Jun 1, 2007 |
1038 |
| April favorites: recipes from our readers, tested in Sunset's kitchen. |
Stratton, Ann |
|
Apr 1, 2005 |
1131 |
| One-pan pastas: cook noodles right in their sauce for a lot of flavor and little work. |
Di Vecchio, Jerry Anne |
|
Feb 1, 2005 |
871 |
| Winter greens: try endive, radicchio, and escarole in these warm, simple dishes. |
Anusasananan, Linda Lau |
|
Feb 1, 2005 |
1014 |
| Where there's smoke: tools and rules to guarantee grilling success. (Outdoor Entertaining). |
Anusasananan, Linda Lau |
Recipe |
Jul 1, 2002 |
1734 |
| The low-fat cook: a savory sandwich for a simple meal, Middle Eastern-style. |
Anusasananan, Linda Lau |
Brief Article |
Apr 1, 2002 |
494 |
| Aw, shucks: Oyster luxury off the half-shell. (Food Guide). |
Vecchio, Jerry Anne Di |
Recipe |
Mar 1, 2002 |
1466 |
| Overnight success. |
Baker, Andrew |
Recipe |
Nov 1, 2001 |
2217 |
| the flavor of lime. |
Baker, Andrew |
Recipe |
Jul 1, 2001 |
1557 |
| When's Your Burger Really Done? |
|
|
Jul 1, 2001 |
197 |
| Savory skewers. |
Baker, Andrew |
Brief Article |
Jun 1, 2001 |
737 |
| Steak Tartare with Rosti Potatoes. |
WORTHER, JORG |
Recipe |
Mar 22, 2001 |
286 |
| Ox Lip Terrine with Fresh Horseradish. |
OBAUER, RUDOLF |
Recipe |
Mar 22, 2001 |
313 |
| Beef Cheeks with a Warm Apple and Horseradish Sauce. |
OSTERREICHER, HELMUT |
Recipe |
Mar 22, 2001 |
341 |
| Paris and onions. |
Di Vecchio, Jerry Anne |
Brief Article |
Feb 1, 2001 |
701 |
| Kitchen Cabinet. |
Baker, Andrew |
Recipe |
Feb 1, 2001 |
1224 |
| Easy holiday beef brisket. |
Anusasananan, Linda Lau |
Brief Article |
Dec 1, 2000 |
716 |
| This party's really cooking. |
Anusasananan, Linda Lau |
Recipe |
Jun 1, 2000 |
3095 |
| The Quick Cook. |
JOHNSON, ELAINE |
Brief Article |
May 1, 2000 |
940 |
| The wearing of the green. |
DI VECCHIO, JERRY ANNE |
Brief Article |
Mar 1, 2000 |
377 |
| Kitchen Cabinet. |
BAKER, ANDREW |
|
Mar 1, 2000 |
1704 |
| Celebration roasts. |
Johnson, Elaine |
Recipe |
Dec 1, 1999 |
2029 |
| Why? |
Anusasananan, Linda Lau |
Brief Article |
Oct 1, 1999 |
657 |
| Beef gets a round. |
Baker, Andrew |
|
Sep 1, 1999 |
752 |
| Short cuts. |
|
|
Jul 1, 1999 |
406 |
| A classic wrap. |
Baker, Andrew |
|
Apr 1, 1999 |
617 |
| A tribute to St. Patrick: tender corned beef the smart, lazy way. |
Di Vecchio, Jerry Anne |
|
Mar 1, 1999 |
1119 |
| Hurry up and wait. |
|
|
Mar 1, 1998 |
439 |
| It's steak season: make the most of it with the right cuts and the best sauces. |
Anusasananan, Linda Lau |
|
Jun 1, 1997 |
1478 |
| Why do people have to cook hamburgers a special way? |
SerVaas, Cory |
|
Oct 1, 1996 |
135 |
| Sunset's kitchen cabinet: readers' family favorites tested in our kitchens. |
|
|
Oct 1, 1996 |
1415 |
| A taste of the West: tomatillos make the difference. |
Di Vecchio, Jerry Anne |
|
Aug 1, 1996 |
488 |
| Some friendly advice and favorite recipes. |
Weaver, Gretchen |
|
Nov 1, 1995 |
1204 |
| A taste of the west: tangy ribs and corn. |
Di Vecchio, Jerry Anne |
|
Aug 1, 1995 |
1212 |
| Chefs well armed produce great ribs. |
Estvanik, Steve; Marineau, A.J.; Allen, Chuck |
|
Apr 1, 1995 |
939 |
| Steak flavored with olives, the art of corn, and wine with water the French way. |
Di Vecchio, Jerry Jane |
|
Aug 1, 1994 |
2032 |
| Sorting out cancer IQs in browned meat. |
Raloff, J. |
|
Jan 8, 1994 |
567 |
| Soy-honey barbecued flank steak. |
Hite, Beth Ann |
Column |
Jul 1, 1993 |
196 |
| Making corned beef. |
Salsbury, D.L. |
|
May 1, 1993 |
802 |
| Ultimate barbecued steak. |
Anusasananan, Linda Lau |
Cover Story |
Feb 1, 1993 |
261 |
| Cozy and inviting, a beef dinner from Alsace. |
Anusasananan, Linda Lau |
|
Feb 1, 1993 |
881 |
| WASHINGTON STATE UNIVERSITY: COOKING THE PINK OUT CAN PREVENT ILLNESS |
|
|
Jan 29, 1993 |
503 |
| After 4 hours unwatched. |
Weber, Christine B. |
|
Jan 1, 1993 |
386 |
| Cranberry-port pot roast. |
Rosenthal, Dorothy B. |
Column |
Nov 1, 1992 |
246 |
| Stir-fried beef with bean sprouts. |
Malone, Lola W. |
Column |
Jul 1, 1992 |
209 |
| Showpiece roasts ... beef, lamb, and pork. |
|
|
Jan 1, 1992 |
1996 |
| November menus. |
|
|
Nov 1, 1991 |
1392 |
| Basic guidelines for the holiday bird or roast. |
|
|
Nov 1, 1991 |
527 |
| How about a trim Christmas dinner? |
|
|
Nov 1, 1991 |
1075 |
| Getting you through the workweek. |
|
|
Nov 1, 1991 |
1329 |
| This is Puebla's anytime-anywhere snack. |
|
|
Nov 1, 1991 |
396 |
| East meets West in the Napa Valley. Here's a casual four-course summer meal ... designed with local wines in mind. |
|
|
Jul 1, 1991 |
734 |
| His uncle gave him 600 pounds of salmon.... |
|
|
Jul 1, 1991 |
1308 |
| Look what's back ... super pie. |
|
|
Mar 1, 1991 |
924 |
| Juicy pot roast the easy way ... oven roasting. |
|
|
Mar 1, 1991 |
598 |
| Beef fondue is back ... but lighter. |
|
|
Feb 1, 1991 |
954 |
| Italian or turkey ... here are 1991 meat loaves. |
|
|
Feb 1, 1991 |
711 |
| The technique is ancient Chinese. The results are lean, succulent. |
|
|
Nov 1, 1990 |
485 |
| Twice-as-light pot roast ... and other recipes to use every day. |
|
|
Nov 1, 1990 |
949 |
| Seabass with ginger, steak with capers: quick and simple in the microwave. |
|
|
Oct 1, 1990 |
852 |
| A Hawaiian cowboy added ginger to the jerky marinade. |
|
|
Oct 1, 1990 |
1716 |
| Beef soups: cook slow or fast, serve hot or cold. |
|
|
Sep 1, 1990 |
739 |
| Steak and sauce together on the barbecue. |
|
|
Jun 1, 1990 |
1048 |
| Prime-time sandwiches. |
|
|
Feb 1, 1990 |
994 |
| Lean shanks? Yes, with this oven-braising technique. |
|
|
Feb 1, 1990 |
673 |
| Ultimate skewering ... beef, fish, or chicken. |
|
|
May 1, 1989 |
995 |
| Simmered or oven baked, simple but hearty beef stews. |
|
|
Mar 1, 1989 |
597 |
| "Wild" to traditional, beef to buffalo, boneless choices for a holiday roast. |
|
|
Dec 1, 1988 |
1287 |
| Building a better burger: one secret is the relish. |
|
|
Oct 1, 1988 |
904 |
| "Leave well enough alone". |
|
|
Mar 1, 1988 |
959 |
| Beef, lamb, pork ... here are holiday roast showpieces. |
|
|
Dec 1, 1987 |
985 |
| Lean meat. |
|
|
Nov 1, 1987 |
5825 |
| Dynamite dogs; they're frankfurters you grind, pack with a wallop of seasoning. |
|
|
Jul 1, 1987 |
1226 |
| Ground baffalo. |
|
|
May 1, 1987 |
941 |
| Ground beef wrapped up in lettuce, rolled up in fila. |
|
|
Mar 1, 1987 |
686 |
| Baked long and slow, beef brisket melts to succulence. |
|
|
Feb 1, 1987 |
729 |
| Huevos rancheros as a work of art. |
|
|
Oct 1, 1986 |
1495 |
| Where do the ribs get that tang? Tropical tamarind. |
|
|
Apr 1, 1986 |
1088 |
| Skewered beef with apple and lettuce. |
|
|
Mar 1, 1986 |
201 |
| February menus: steak pie under golden pastry, on-the-run breakfast for lunch, mild and low-calorie enchiladas. |
|
|
Feb 1, 1986 |
1585 |
| Betty's Borrego red. |
|
|
Dec 1, 1985 |
186 |
| August menus: skewered beef goes into pocket bread. Teamwork produces chicken dinner with berry tarts. |
|
|
Aug 1, 1985 |
1318 |
| Fajitas - you barbecue a meat-market discovery - skirt steak. Then build a burrito. |
|
|
Jul 1, 1985 |
847 |
| Hot and sour beef with cucumber. |
|
|
Jul 1, 1985 |
190 |
| Pot roast with an Oriental touch. |
|
|
Jul 1, 1985 |
365 |
| Mexican beef in lettuce. |
|
|
Jun 1, 1985 |
171 |
| Good old tamale pie ... this time with an open face. |
|
|
May 1, 1985 |
325 |
| Food stall sampling in Stockholm. |
|
|
May 1, 1985 |
361 |
| Baked beef brisket with fruit and spices. |
|
|
Nov 1, 1984 |
170 |
| Don't mention its name "old clothes." (beef enchiladas) |
|
|
Nov 1, 1984 |
441 |
| Beet leaves around ground beef. |
|
|
Nov 1, 1984 |
272 |
| Lose weight permanently without ever going hungry. |
SerVaas, Cory |
|
Mar 1, 1984 |
3972 |
| Alaskan meat loaf. |
|
|
Mar 1, 1984 |
201 |
| Tonight? farm-style simmered dinner. tomorrow? hearty salad lunch. all from one pot. |
|
|
Mar 1, 1984 |
798 |
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