Cookbook.Crazy for candy? If you like to dabble dab·ble v. dab·bled, dab·bling, dab·bles v.tr. To splash or spatter with or as if with a liquid: "The moon hung over the harbor dabbling the waves with gold" in candymaking at home, the "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable," by Anita Chu (Quirk Books; $15.95) is a nifty pocket-size volume filled with more than 100 recipes and variations from around the world. Creations for Chocolate Nougats, Caramel-Filled Chocolates, Rochers, Apple Jellies, Candied Citrus Peel Noun 1. candied citrus peel - strips of citrus peel cooked in a sugar syrup candied fruit, crystallized fruit, succade - fruit cooked in sugar syrup and encrusted with a sugar crystals , Gummy Bears, Sugarplums, Rock Candy rock candy n. A hard confection that is made by cooling a concentrated sugar syrup into large clear crystals around a piece of string or a stick. Noun 1. , Sponge Toffee Sponge toffee (also known as honeycomb toffee, cinder toffee in Britain, puff candy in Scotland, hokey pokey in New Zealand, sponge candy in Erie, Pennsylvania, and Buffalo, New York, or occasionally sea foam , Classic Chocolate Fudge, Saltwater Taffy Taffy Welshman who “stole a piece of beef.” [Nurs. Rhyme: Baring Gould, 72–73] See : Thievery and Peanut Butter Cups are included. A color photo of each candy can be found on pages in the center of the book. Notes on candy-making tools, ingredients, working with sugar and chocolate along with substitution charts and storage information are included. - Natalie Haughton MORE COOL STUFF ON PAGE L4 CAPTION(S): photo Photo: (color) no caption ("Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable") |
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