Cookbook Of The Week; COOKING ON THE BONE by Jennifer McLagan (Grub Street, pounds 20).Byline: by Jennifer McLagan Why buy it? Because we have all become so used to rapid food that we have forgotten the art of cooking meat on the bone. Can I do it? A wide range of difficulty levels from simple sardines on toast to crown roast crown roast n. A pork, lamb, or veal roast consisting of the rib sections of two loins placed upright and fastened together in a circle. Noun 1. of pork. Does it look good? Colourful illustrations of the finished product plus diagrams of different joints break up the text. Dinner for two? Fish soup' maple tomato glazed spare ribs' chicken with forty cloves cloves symbolic of stateliness. [Plant Symbolism and Folklore: Jobes, 350] See : Dignity of garlic. Value for money?A great range of choices for any carnivores plus plenty of useful advice on preparing and cooking a wide variety of meats. |
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