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Cook book Of The Week; ROSEMARY SHRAGER'S SCHOOL FOR COOKS (DK pounds 20).


WHY BUY IT?

Fans of the television series can now have a go at a range of recipes.

CAN I DO IT?

There is a wide variety of difficulty levels from simple desserts to some quite fiddly fiddly
Adjective

[-dlier, -dliest] small and awkward to do or handle

fiddly adj [task] → delicado, mañoso; [object
 meat main courses.

DOES IT LOOK GOOD? Recipes are well laid out and easy to follow but there are too many pictures of Rosemary and nowhere near enough of the recipes.

DINNER FOR TWO? Carpaccio car·pac·cio  
n.
Very thinly sliced raw meat or fish, especially beef or tuna, garnished with a sauce.



[Italian, after Vittore Carpaccio, who favored red pigments.
 of scallops with pears and Parma ham; steamed chicken stuffed with mushroom mousse with lentils and pink peppercorns and parsnips; Crispy vegetables; Grand Marnier souffles.

VALUE FOR MONEY? If you have loved the cookery show this might be worth shelling out pounds 20 for.
COPYRIGHT 2008 Birmingham Post & Mail Ltd
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2008 Gale, Cengage Learning. All rights reserved.

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Publication:Birmingham Mail (England)
Date:Aug 26, 2008
Words:116
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