Cook'd Right[TM] Instant Sensors for food safety on the go. (On the Market).

How do you ensure food safety when you're away from your kitchen -- while barbecuing, camping, or backpacking?

Component Design Northwest, Inc. (CDN), the Time and Temperature Company, presents Cook'd Right[TM] Instant Sensors, portable and disposable cooking thermometers that make it easy to determine if poultry is properly cooked. After being inserted into chicken or turkey for five to ten seconds, the tips of the sensors change from black to bright red to indicate when poultry is done according to USDA cooking standards.

Cook'd Right[TM] Instant Sensors can be used on whole birds, breasts, legs, patties, and sausage. It also works on pork.

CDN also offers Cook'd Right[TM] Instant Sensors designed for meat and fish that work on all cuts, showing when they're rare, medium, or well done. They are also ideal for hamburgers.

CDN's Cook'd Right[TM] Instant Sensors have depth indicators that show proper penetration, ensuring an accurate temperature reading. Because they're disposable, they eliminate the need for cleanup. They also eliminate the need to remember proper temperatures when you're cooking away from home. All you have to remember is that when the sensors turn red, the meat is done.

Cook'd Right[TM] Instant Sensors are made in the United States out of FDA food grade plastic. They are small, light, and easy to pack and carry. They come in packages of eighteen with full instructions at a suggested retail price of $5.99.

Component Design Northwest, Inc. sells more than forty-five innovative thermometers and timers for cooks. For more information, call 800-338-5594 or e-mail [e-mail].