Conveniently Vegan.Conveniently Vegan ($15) by Debra Wasserman. Prepare meals with all the natural foods products found in stores today, including soymilk soy·milk n. A milk substitute made from soybeans, often supplemented with vitamins. Noun 1. soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu , tempeh tem·peh n. A high-protein food of Indonesian origin made from partially cooked, fermented soybeans. [Indonesian tempe, from Javanese, soybean cakes.] , tofu tofu Soft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia. , veggie hot dogs.... You'll find 150 recipes using convenience foods (including canned beans) along with groins, fresh fruits, and vegetables. Menu ideas, product sources, and food definitions included. (208 pp.) |
|
||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion