Convection steamers. (Equipment Update).Ever since Cleveland Range first introduced their popular pressureless Convection Steamer, steam cooking has been one of the most preferred ways to cook seafood seafood Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans, mollusks, edible jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers. , poultry poultry, domesticated fowl kept primarily for meat and eggs; including birds of the order Galliformes, e.g., the chicken, turkey, guinea fowl, pheasant, quail, and peacock; and natatorial (swimming) birds, e.g., the duck and goose. , vegetables, rice, pasta and a host of other entrees and side dishes side dish n. A dish served as an accompaniment to the main course. Noun 1. side dish - a dish that is served with, but is subordinate to, a main course entremets, side order in every type of foodservice operation. It has been well acknowledged that steam cooking locks in flavors and nutrition, makes produce look and taste brighter and more appetizing. Plus the speed of steam cooking is an enormous advantage in a busy kitchen. Now thanks to new advanced designs from Cleveland Range, steam cookers are among the easiest items in the professional kitchen to maintain. All Cleveland Classic Series Gas Convection Steamers[R] now come standard with Nickel nickel, metallic chemical element; symbol Ni; at. no. 28; at. wt. 58.69; m.p. about 1,453°C;; b.p. about 2,732°C;; sp. gr. 8.902 at 25°C;; valence 0, +1, +2, +3, or +4. Gard[R], a highly effective nickel coating for steel boilers that provides a hard film similar to stainless steel stainless steel: see steel. stainless steel Any of a family of alloy steels usually containing 10–30% chromium. The presence of chromium, together with low carbon content, gives remarkable resistance to corrosion and heat. and resists scale and corrosion. For more information call 216-481-4900; Fax 216-481-3782. Website: www.clevelandrange.com |
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