Continuous cryogenic solution.Air Products, the leading cryogenic gas, equipment and services supplier, has launched the Freshline[R] TRS See traffic engineering methods. TRS - term rewriting system freezer, a continuous cryogenic solution for freezing, chilling and slicing meat products. The freezer has been designed especially for continuous crest chilling of both cooked and fresh products, prior to slicing or filleting fil·let n. 1. A narrow strip of ribbon or similar material, often worn as a headband. 2. also fi·let a. A strip or compact piece of boneless meat or fish, especially the beef tenderloin. b. . The Freshline TRS freezer provides manufacturers with a wide range of benefits including improved freezing speed, microbial microbial pertaining to or emanating from a microbe. microbial digestion the breakdown of organic material, especially feedstuffs, by microbial organisms. stability, production flexibility, reduced weight loss and oxidative deterioration. Consumer demand for convenient food has led to the dramatic rise in sliced packaged meat and other delicatessen style products. The Freshline TRS freezer responds to this demand by ensuring food manufacturers can increase the efficiency and versatility of crust slicing using cryogenics cryogenics: see low-temperature physics. cryogenics Study and use of low-temperature phenomena. The cryogenic temperature range is from −238°F (−150°C) to absolute zero. At low temperatures, matter has unusual properties. . In addition to improving baseline production rates by eliminating the need to move products between chillers and slicing lines, the Freshline TRS freezer reduces temperature discrepancies. This is especially true for freezing sliced meat products, as fast chilling allows the food product to reach a safe holding temperature quickly, stalling the growth of spoilage spoilage decomposition; said of meat, milk, animal feeds especially ensilage. organisms. The Freshline TRS freezer preserves the shape of the product by hardening hardening, in metallurgy, treatment of metals to increase their resistance to penetration. A metal is harder when it has small grains, which result when the metal is cooled rapidly. it before slicing thus maintaining the product's integrity. It also provides manufacturers with improved quality and texture. Additional benefits of cryogenic freezing with the Freshline TRS freezer include a marked increase in product yield due to less dehydration dehydration Method of food preservation in which moisture (primarily water) is removed. Dehydration inhibits the growth of microorganisms and often reduces the bulk of food. . Anne Callens, Air Products European development manager comments: "Fast heat transfer allows products to retain moisture normally lost during mechanical freezing. This ensures that microbial growth and related oxidative reactions are reduced due to the short freezing time. This also improves product safety and minimises product degradation." The Freshline TRS freezer also offers a footprint of only 8 m2 and reaches production capacities of up to 1200kg/h. Contact Air Products Plc (Tel) 01932 249200 Visit (Web) www.airproducts.co.uk/map |
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