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Continuous Feeding of Soft Fruit.


The demand for healthier dietary foods has prompted the increased use of dried fruits in both confectionery confectionery, delicacies or sweetmeats that have sugar as a principal ingredient, combined with coloring matter and flavoring and often with fruit or nuts. In the United States it is usually called candy, in Great Britain, sweets or boiled sweets.  products and breakfast cereals This is a list of breakfast cereals. Many cereals are trademarked brands of large companies such as Kellogg's, General Mills, Malt-O-Meal, Nestlé, The Quaker Oats Company, and Post Cereals, but similar equivalent products are often sold by other manufacturers and as store own .

Raisins are a popular ingredient and the increasing demand for their inclusion has given rise to particular handling problems, especially when a continuous production process is used. Raisins are often delivered in cartons and, due to their cohesive cohesive,
n the capability to cohere or stick together to form a mass.
 nature, tend to bond together.

Gericke Ltd of Victoria House, Cavendish Street, Ashton-under-Lyne, Lancashire, tel:0161-344 1140 tell us they have developed a feeding system specifically designed to overcome the difficulties associated with handling such soft fruit. The first stage is to manually separate the main block on an open band and then utilize a rotating ro·tate  
v. ro·tat·ed, ro·tat·ing, ro·tates

v.intr.
1. To turn around on an axis or center.

2.
 'intromitter' to break the remaining agglomerates without damage to the outer skin. An open metering tool, designed to avoid recompressing the product, accurately meters the separated fruit to an ongoing process.

The speeds of both the intromitter in·tro·mit  
tr.v. in·tro·mit·ted, in·tro·mit·ting, in·tro·mits
To cause or permit to enter; introduce or admit.



[Middle English intromitten, to deal illegally with others
 and metering tool are fully adjustable so they can be optimized to suit the particular fruit being handled.
COPYRIGHT 1999 Food Trade Press Ltd.
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 1999 Gale, Cengage Learning. All rights reserved.

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Publication:Food Trade Review
Article Type:Brief Article
Geographic Code:4EUUK
Date:Sep 1, 1999
Words:170
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