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Confessions of a French Baker.


Confessions of a French Baker

Peter Mayle & Gerard Auzet

Alfred Knopf Alfred Knopf can have two meanings:
  • Alfred A. Knopf (1892-1984) was the founder of Alfred A. Knopf, Inc., the publishing company.
  • Alfred A. Knopf, Inc. or Knopf Publishing Group is a subsidiary of Random House.
 

1745 Broadway, New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
 NY 10019

140004474X, $16.95 www.aaknopf.com

Author Peter Mayle shared news of a beloved local Provence French bakery, Chez chez  
prep.
At the home of; at or by.



[French, from Old French, from Latin casa, cottage, hut.]

chez
prep

at the home of [French]
 Auzet, in a prior coverage: here several hundred visits later he and baker Gerard Auzet collaborate in a celebration of baking, blending recipes for sixteen kinds of bread--all packed with professional insider's baking tips for success--with a history and survey of Azuet bakers and achievements. CONFESSIONS OF A FRENCH BAKER: BREADMAKING SECRETS, TIPS, AND RECIPES may look small and unassuming beside weighty and larger-sized bread cookbooks The following is a list of cookbooks, sorted alphabetically by author's surname. This is not a list of external links to commercial sites; please list only cookbooks here.
This literature-related list is incomplete; you can help by [ expanding it].
, but don't let its size fool you: packed within its pages are decades of baking wisdom competitors can't match for tone, content and insights.
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Copyright 2006, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

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Author:Donovan, Diane C.
Publication:MBR Bookwatch
Article Type:Book review
Date:Jan 1, 2006
Words:126
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