Confectionery Ingredients Mixed in Transit.A system design for ingredients handling by Pneumatic pneumatic /pneu·mat·ic/ (noo-mat´ik) 1. pertaining to air. 2. respiratory. pneu·mat·ic adj. 1. Of or relating to air or other gases. 2. Conveying Systems Ltd, tel:0161-491 6225, has reduced capital equipment and running costs running costs npl [of business] → gastos mpl corrientes [of car] → gastos mpl de mantenimiento running costs npl [of business for a Dubai confectionery confectionery, delicacies or sweetmeats that have sugar as a principal ingredient, combined with coloring matter and flavoring and often with fruit or nuts. In the United States it is usually called candy, in Great Britain, sweets or boiled sweets. manufacturer. The new system achieves mixing of ingredients, like nuts and nougat nou·gat n. A confection made from a sugar or honey paste into which nuts are mixed. [French, from Provençal, from nougo, nut, from Old Provençal noga, from Vulgar Latin pieces, during conveying, delivering them into the process in the correct ratio for the snack bar being manufactured. Mixing takes place as the ingredients are gently transferred, in a stream of air, through a totally enclosed pipeline, up an incline and into a reception hopper located above the main plant. This ingredient handling system has eliminated the requirement for an additional mixer. Initially, bulk quantities of the ingredients are tipped from sacks into bins at a load-station. Feeders meter the materials into a tundish tun·dish n. 1. A funnel. 2. A container for pouring molten metal into a mold, having holes in the bottom to prevent splashing. (a funnel-shaped device through which they enter the conveying pipeline). Before a production run begins, the operator uses the system's PLC controls to set each feeder individually. This ensures that the ratio of one ingredient to another remains constant throughout the run. |
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