Competitively priced bread plant.A new bread plant from bakery equipment integrators Eurobake offers craft bakers the opportunity to automate bread production at an affordable cost. The modular, plug and play units including a gentle action Dough Divider divider See European currency quotation. , optional Conical conical /con·i·cal/ (kon´i-k'l) cone-shaped. con·i·cal or con·ic adj. Of, relating to, or shaped like a cone. Rounder, Longmoulder and Intermediate Prover can easily be incorporated into a system to increase production and reduce manual intervention in the making of a variety of breads to meet consumer demands. The high performance, gentle, suction suction /suc·tion/ (suk´shun) aspiration of gas or fluid by mechanical means. post-tussive suction a sucking sound heard over a lung cavity just after a cough. action Dough Divider provides stress free handling of a range of dough types. Ergonomically designed with a low charging height of approx. 1.4m for ease of manual loading of the standard 40kg capacity dough hopper A tray, or chute, that accepts input to a mechanical device, such as a disk duplicator or printer. In the days of punch cards, millions of cards were numerically or alphabetically organized by placing them into the hopper of a card sorter, taking them out of all the stackers and putting , the Dough Divider offers quick and easy division of dough. Able to handle up to 2000 pieces per hour and with a weight range up to 1750g the unit offers production versatility, whilst its competitive pricing offers rapid payback Payback The length of time it takes to recover the initial cost of a project, without regard to the time value of money. opportunities on increased production levels. The mobile divider unit is compact and easy to manoeuvre and is supplied with belt oiling, automatic weight adjustment, variable speed control and flour duster as optional extras. A piece counter with auto-stop facility is included within the standard specification. Larger Teflon coated hoppers are also available for bakers with high volume or specific recipe demands. The optional Conical Rounder is capable of handling 2000 pieces of dough per hour within the weight range 100g to 1200g. The rotating ro·tate v. ro·tat·ed, ro·tat·ing, ro·tates v.intr. 1. To turn around on an axis or center. 2. cone cone, in botany cone or strobilus (strŏb`ələs), in botany, reproductive organ of the gymnosperms (the conifers, cycads, and ginkgoes). with adjustable spiral tracks moves the dough from the bottom to the top of the machine forming premoulded pieces for further processing. An electronic speed control and Teflon coating to cone and tracks are additional options. The flexible Intermediate Prover, which is suitable for a range of dough types is available in a range of variants with up to 416 pockets. With left or right loading options and fitted with cotton or nylon pockets the Prover is suitable for most craft bakery applications. The easy clean design, low operating noise and easy loading and unloading Unloading Selling securities or commodities whose prices are dropping to minimize loss. make this Intermediate Prover popular in busy bakeries where production demands are high. A Longmoulder with gentle moulding action completes the Eurobake bread plant. Capable of handling dough pieces up to 1000g in weight and up to 2000 pieces per hour it offers production flexibility and automation at a competitive price. All bread plant units are available as separate machines. Contact Eurobake on tel 01204 468671 or visit www.eurobake.co.uk |
|
||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion