Company Profile for Bertucci's Corp.Business Editors --(BUSINESS WIRE) Bertucci's, founded in 1981, operates 85 casual dining restaurants (June 2003) in eleven states and the District of Columbia District of Columbia, federal district (2000 pop. 572,059, a 5.7% decrease in population since the 1990 census), 69 sq mi (179 sq km), on the east bank of the Potomac River, coextensive with the city of Washington, D.C. (the capital of the United States). . Bertucci's restaurants feature a relaxing Tuscan atmosphere and specialize spe·cial·ize v. 1. To limit one's profession to a particular specialty or subject area for study, research, or treatment. 2. To adapt to a particular function or environment. in a wide assortment of Italian regional pasta, chicken, veal veal, flesh of a calf from two to three months old weighing usually less than 300 lb (135 kg). The locomotion of the veal calves is often restricted, and they are fed a real or synthetic milk that is high in protein and low in iron; this produces the desired and seafood seafood Edible aquatic animals excluding mammals, but including both freshwater and ocean creatures. Seafood includes bony and cartilaginous fishes, crustaceans, mollusks, edible jellyfish, sea turtles, frogs, sea urchins, and sea cucumbers. dishes, salads, and premium brick oven pizza. -0-
Company: Bertucci's Corp.
Headquarters Address: 155 Otis St.
Northborough, MA 01532
Main Telephone: 508-351-2500
Website: www.bertuccis.com
Type of Organization: Private
Industry: Retail: Restaurant
Key Executives: President: Raymond Barbrick
CFO: Kurt Schnaubelt
Public Relations
Contact: Nancy Barrett
Phone: 508-351-2556
Email: nbarrett@bertuccis.com
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