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Common Edible and Poisonous Mushrooms of New York.


0815608489

Common edible and poisonous mushrooms poisonous mushroom Toxicology A mushroom capable of causing toxic reactions or death Clinical Abdominal cramps, N&V. See Amanita phalloides, Chlorophyllum molybdites, Copinus atramentarius, Gyromitra esculenta, Inocybe spp, Muscaria spp, Psilocybe spp.  of New York New York, state, United States
New York, Middle Atlantic state of the United States. It is bordered by Vermont, Massachusetts, Connecticut, and the Atlantic Ocean (E), New Jersey and Pennsylvania (S), Lakes Erie and Ontario and the Canadian province of
.

Bessette, Alan E. and Arleen R. Bessette.

Syracuse U. Pr.

2006

107 pages

$24.95

Hardcover

QK605

Alan Bessette (biology, Utica College Utica College (or UC) is located in Utica, New York. The history of the college dates back to the 1930s when Syracuse University began offering extension courses in the Utica area. ) and mycologist mycologist

a specialist in mycology.
 and botanical photographer Arleen Bessette team up here to provide text and full-color illustrations. They begin with the basics of mushrooms, collecting them for the table, and making a spore print The spore print of a mushroom is an important diagnostic character in most handbooks for identifying mushrooms. A spore print is made by placing the spore-producing surface flat on a sheet of dark and white (or just white) paper . The mushroom is left overnight in this manner. , then carefully explain how to identify mushrooms. Coverage includes edible species of new York, such as the boletes, chanterelles and their allies, coral fungi, gilled mushrooms, giant puffballs, hypomyces, morels, polypores and tooth fungi; and the inedible and poisonous species amongst the boletes, false morels and gilled. They provide some good culinary advice, including recipes, and offer a glossary, recommended reading, and indices to common and scientific names.

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Publication:SciTech Book News
Article Type:Book Review
Date:Sep 1, 2006
Words:139
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