Colorful cuisine.The new book Vegan World Fusion Cuisine (Thousand Petals Publishing), by Mark Reinfeld and Bo Rinaldi, is more than just an incredibly colorful and innovative guide to vegan food preparation. The book contains a handy glossary of vegetarian and vegan terminology and a resource guide covering vegan education, organic farming, permaculture per·ma·cul·ture n. A system of perennial agriculture emphasizing the use of renewable natural resources and the enrichment of local ecosystems. [perma(nent) + (agri)culture. , environmental and animal rights groups, peace organizations and mindful living. The collection of recipes features tantalizing tan·ta·lize tr.v. tan·ta·lized, tan·ta·liz·ing, tan·ta·liz·es To excite (another) by exposing something desirable while keeping it out of reach. dishes from the chefs of Hawaii's renowned Blossoming Lotus vegan restaurant. These chefs present their dishes as brightly hued hued adj. Having a given hue, aspect, or character. Often used in combination: rosy-hued; dark-hued. pieces of artwork for the pallete. From the Joire de Vivre Lavender Infused Carrot Ginger Soup to the That's Amore Tofu Cacciatore cac·cia·to·re adj. Prepared with tomatoes, onions, mushrooms, herbs, and sometimes wine: chicken cacciatore. [Italian, hunter, from cacciare, to hunt to the Conquering Lion Cashew cashew (kăsh`  , kəsh`), tropical American tree (Anacardium occidentale "Cheez," these dishes are rich in delectable treats for anyone looking to spice up their diet with yummy flavors from around the world. Not only for the kitchen, this book is a delightful read anytime or anywhere. --Kimberly Jordan Allen |
|
||||||||||||||||||||||
Printer friendly
Cite/link
Email
Feedback
Reader Opinion