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Browse Collura, Ken 1-9 out of 9 article(s) Title Type Date Words Professional wine buying made easy: following a few fundamentals ensures wines purchased are appropriate to your cuisine and guest--and meet financial goals. Jul 1, 2007 1041 Bottle basics: proper wine service never goes out of style. Oct 1, 2006 728 VIPs and Wannabees: different tables require different service styles. May 1, 2006 896 Red hot: Oregon wines--led by Pinot Noir--gain national attention as winemakers coax more consistent wines from temperamental regions. May 1, 2006 1684 Wine bargains now: the expanding world of wine makes serving good vino easier than ever. Sep 1, 2005 1808 A different world: wine sales are up, but value and smart sales efforts are now kings. Apr 1, 2004 1444 An enigma, a diva, an elegant star: Pinot Noir is all these things, and more. Oct 1, 2003 1787 Wide world of chardonnay: America's most popular white wine has international roots and character. May 1, 2003 1314 Sweets for all occasions: ports and sweet wines put another tool in a restaurateur's bag. Oct 1, 2002 1611

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