Colleen Patrick-Goudreau's "Joy of Vegan Baking" Now Available
Colleen Patrick-Goudreau Colleen Patrick-Goudreau (born March 8, 1970 in Westfield, New Jersey) is an American writer, activist, public speaker, and cooking DVD producer. Her cooking DVD, Vegetarian Cooking with Compassionate Cooks grew out of her Oakland, CA-based cooking classes. ’s first book has been released. The Joy of Vegan vegan /veg·an/ (ve´gan) (vej´an) a vegetarian whose diet excludes all food of animal origin.
n. Baking: Compassionate Cooks’ Traditional Treats and Sinful Sweets, according to according to
1. As stated or indicated by; on the authority of: according to historians.
2. In keeping with: according to instructions.
3. the publisher, "puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena." As Green Options readers might expect, Joy is more than a cookbook: Colleen adds "tidbits TidBITS is an award-winning electronic newsletter and web site dealing primarily with Apple Computer and Macintosh-related topics. Internet publication
TidBITS has been published weekly since April 16, 1990, which makes it one of the longest running Internet publications. , food lore, and baking tips" to a wide range of recipes.
If you’d like to get a sneak preview sneak preview
A single public showing of a movie before its general release.
Noun 1. sneak preview - a preview to test audience reactions of the book, check out its website, where you’ll find a table of contents, a plethora of great reviews, and even some sample recipes (including chocolate cake – woo hoo!). Colleen will be on the road over the next few months promoting the book, so also check out the list of events to see if there’s one near you.
Congratulations, Colleen! We’ll be expecting that batch of vegan brownies in the mail any day now…