Cold weather planning for pigs. (The pig pen).
The growing-finishing pig will require roughly two to 2-1/2 pounds of water for every pound of feed consumed. The gestating and lactating sow will require 4-1/2 to six gallons per day.
Watering equipment that will continue to flow during below zero weather is a must.
Daily supplies of fresh palatable feed sometimes becomes a problem during extremely cold conditions. Ice forms in feeder cups, feed will not flow from feeders properly, and pigs are automatically placed on a limited ration, leading to restricted weight gain.
Another problem is the feeder allowing too much feed. Pigs become wasteful and the feed is pushed out onto the ground. Every 10 pounds of feed wasted each day amounts to hundreds of dollars each year, and 10 pounds of feed is often wasted each day with a poorly adjusted feeder. Worn-out feeders and overcrowding of feeders also add to the feed loss. Proper adjustment and checking the feeders at least three times per week will usually solve the problem.
Farrowing units must be warm, comfortable and dry. A farrowing house temperature of 70-75[degrees]F and a nest sleeping area of 90-95[degrees]F for newborn pigs is favored. Newly weaned and growing-finishing pigs must be made comfortable--a chilled pig is a high-cost pig. Wiring, equipment, outlets, and any fuel supply should all be checked, made operative, safe and ready to go during a sudden extreme cold period.
Bedding needs and availability should be considered. The pig in a cold gravity ventilated building will do an outstanding job of converting feed and daily gain if comfortable.
Have a planned program on how to operate if you have a three-day snowstorm and 10-foot snow drifts. Feed, water, bedding, and equipment to remove the snow are all essential.
External parasites are sometimes neglected during the extremely cold weather months just at the time when these parasites are probably most active. Lice and mange control measures should be planned and worked into the schedule of events.
Movement of breeding and market hogs during the cold weather requires a little extra protection from the cold wind. Avoid loading pigs up an ice-covered slippery loading chute--pigs that can't walk when they reach your home or market are of little value.
Make a self-feeder for your pigs
A self-feeder for hogs requires less labor than the hand-feeding system. Besides wasting less feed, the pigs have free choice.
The width of a 1" x 6" measures about 5-1/2 inches. This design is based on a 1" x 6" being about 5-1/4 inches wide, but the Slight difference should have no major bearing on the end result.
The skids may be cut from a 14-foot 2 x 4 which will project out at the ends of the feeder. If you bore holes through the skids near the ends, you can hitch the feeder to a tractor or team of horses and drag it to the desired location.
Place the partitions where you wish, depending on the variety and amounts of feed required. Place the roofing over the hinges. Put a separate piece over each door. The piece at the top should lap down onto the door about 1-1/2 to 2" The adjustable slides allow you to vary the size of the opening from 1/2 to 3" to accommodate different feeds.
Materials list No. of Length Dimensions Use pieces lumber 2 12' 2" x 10" Matched flooring 1 12' 2" x 4" Skids 2 10' 2" x 4" Rafters and studs 1 12' 2" x 4" Triangular strips in corners of trough 15 12' 1" x 6" Matched flooring (actual measurement: 13/16" x 5-1/4") 5 14' 1" x 6" Matched flooring for roof 2 12' 1" x 6" Ridgeboard, side & ends 2 12' 1" x 6" Slides, triangular blocks, guides for slides cleats for door * Lumber for desired cross partitions * 62 sq. ft. roofing paper * Hardware * 6 heavy strap hinges * 1 pound 10d nails * 2-1/2 pounds 6d nails * Four 2-1/2" bolts with thumb nuts
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|Publication:||Countryside & Small Stock Journal|
|Date:||Jan 1, 2003|
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