Coffee, tea, or bacteria? (Health/Bacteria).Next time you fly, think twice before brushing your teeth or washing your hands in the plane's lavatory. Tap water on planes may be swimming with bacteria (microscopic single-cell organisms), claims a recent Wall Street Journal investigation: "Contamination was the rule, not the exception," sleuthing Sleuthing See also Crime Fighting. Alleyn, Inspector detective in Ngaio Marsh’s many mystery stories. [New Zealand Lit.: Harvey, 520] Archer, Lew tough solver of brutal crimes. [Am. Lit. reporters concluded. What inspired their investigation? Last March, 13-year-old Zach Bjornson-Hooper of Alamo, California, brought water-testing kits on a family trip to Australia and New Zealand--as part of a science project. In tapwater samples from his flights, Zach found a horde of bacteria. "It was really gross," he says. His tests turned up thousands of bacteria per milliliter milliliter /mil·li·li·ter/ (mL) (-le?ter) one thousandth (10-3) of a liter. mil·li·li·ter n. Abbr. of plane tap water, and when Journal reporters spied Zach's report on a Web site, they hopped on planes to test the water themselves. Then they turned over samples to biologists for lab tests, which turned up millions of gross bacteria per milliliter of airplane tap water! "This water isn't drinkable by any means," says Donald Hendrickson, director of Hoosier Microbiology Laboratories in Muncie, Indiana. Luckily, airlines offer bottled drinking water drinking water supply of water available to animals for drinking supplied via nipples, in troughs, dams, ponds and larger natural water sources; an insufficient supply leads to dehydration; it can be the source of infection, e.g. leptospirosis, salmonellosis, or of poisoning, e.g. . Safe drinking water should contain no more than 500 colony-forming units (cfu) of bacteria per milliliter, says the U.S. Environmental Protection Agency Environmental Protection Agency (EPA), independent agency of the U.S. government, with headquarters in Washington, D.C. It was established in 1970 to reduce and control air and water pollution, noise pollution, and radiation and to ensure the safe handling and (EPA EPA eicosapentaenoic acid. EPA abbr. eicosapentaenoic acid EPA, n.pr See acid, eicosapentaenoic. EPA, n. ). One cfu is a single bacterial cell, or bacterium. But a single cell can multiply into 100 million in just one to two days, says University of South Florida • • [ biologist Joan Rose. IT'S A DIRTY WORLD Run your tongue over your teeth and you're licking thousands of microscopic germs. Your body and most surfaces you touch--desks, faucets, pencils--ooze with invisible critters (see bar graph, above). "Bacteria is everywhere, but 99 percent of it is harmless," says germ expert Chuck Gerber at the University of Arizona (body, education) University of Arizona - The University was founded in 1885 as a Land Grant institution with a three-fold mission of teaching, research and public service. . "We're only concerned about pathogenic bacteria, those which cause disease." Although most of the bacteria uncovered in airplane tap water weren't pathogenic, the tests did turn up some nasty bugs. Two examples: Pseudomonas Pseudomonas A genus of gram-negative, nonsporeforming, rod-shaped bacteria. Motile species possess polar flagella. They are strictly aerobic, but some members do respire anaerobically in the presence of nitrate. , which can cause skin and respiratory infections; and Citrobacter, a coliform coliform /col·i·form/ (kol´i-form) pertaining to fermentative gram-negative enteric bacilli, sometimes restricted to those fermenting lactose, e.g., Escherichia, Klebsiella, or Enterobacter. or fecal bacteria, which can induce diarrhea and fever. The EPA allows zero coliform bacteria in public drinking water. Now federal officials say they're working to clean up airlines' water tanks, trucks, and hoses. That's good news for frequent fliers like Zach. But he's not taking any chances: "I only drink bottled water, either water I've bought before I fly or water the flight attendants promise me is pure bottled."
GERMS BY
THE NUMBER
Various kinds of germs
lurk on every square
inch of common
school surfaces. How
many times more
germs are on a cafeteria
cutting board compared
to a toilet seat?
NUMBER OF GERMS
TYPE OF SURFACE PER SQUARE INCH
Kitchen faucet 229,000
Cutting board 62,000
Office phone 25,127
Desktop 20,961
Keyboard 3,295
PC mouse 1,676
Fax machine 301
Toilet seat 49
Note: Table made from bar graph.
SOURCE: CHUCK GERBER, UNIVERSITY OF ARIZONA
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