Codex Alimentarius Commission; procedural manual, 17th ed.9789251058800 Codex Alimentarius Codex Alimentarius a document entitled 'Recommended International Codes of Hygienic Practice for Fresh Meat, for Ante-Mortem and Post-Mortem Inspection of Slaughter Animals and for Processed Meat Products' published by FAO/WHO in 1976. Commission; procedural manual, 17th ed. Joint FAO/WHO FAO/WHO Food and Agriculture Organization of the United Nations and the World Health Organisation Codex Alimentarius Commission. World Health Organization 2007 202 pages $16.00 Paperback Codex alimentarius TX537 Designed to help member governments participate in the FAO/WHO Food Standards Program, this report contains the basic rules of procedure to use in updating Codex codex Manuscript book, especially of Scripture, early literature, or ancient mythological or historical annals. The earliest type of manuscript in the form of a modern book (i.e. standards and related texts, basic definitions and guidelines for the operation of Codex committees, and the membership of the Codex Alimentarius Commission. Materials include the statutes of the Commission and general principles, principals concerning participation, guidelines for intergovernmental task forces, criteria for establishment of subsidiary bodies and work priorities, uniform systems of reference for documents, core functions of contact points, working principles of risk analysis, policies on contaminant contaminant /con·tam·i·nant/ (kon-tam´in-int) something that causes contamination. contaminant something that causes contamination. research and assessment, and notes on sessions. Includes a full list of committees and their study topics, from food additives to legumes Legumes A family of plants that bear edible seeds in pods, including beans and peas. Mentioned in: Cholesterol, High legumes (l . ([c]20082005 Book News, Inc., Portland, OR) |
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