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Climate change can slow ocean's absorption of carbon dioxide gas.


A decrease in precipitation over the Pacific Ocean just north of Hawaii in recent years has left the ocean there saltier and has diminished its capacity to soak up planet-warming carbon dioxide carbon dioxide, chemical compound, CO2, a colorless, odorless, tasteless gas that is about one and one-half times as dense as air under ordinary conditions of temperature and pressure. , a new analysis shows.

Each month since the late 1980s, researchers have recorded ocean conditions about 100 kilometers north of Oahu, far enough out that waters aren't affected by nutrients washed from any island. At 5 km deep, the water at this site--which scientists have dubbed dub 1  
tr.v. dubbed, dub·bing, dubs
1. To tap lightly on the shoulder by way of conferring knighthood.

2. To honor with a new title or description.

3.
 station ALOHA--has ocean layers that mix just as much as they do in more remote waters, says David M. Karl, a biogeochemist at the University of Hawaii (body, education) University of Hawaii - A University spread over 10 campuses on 4 islands throughout the state.

http://hawaii.edu/uhinfo.html.

See also Aloha, Aloha Net.
 in Honolulu.

The scientists' measurements indicate that, averaged over a year, surface waters at the site soak up carbon dioxide from the atmosphere. However, the rate of absorption of that greenhouse gas greenhouse gas
n.
Any of the atmospheric gases that contribute to the greenhouse effect.



greenhouse gas 
 has been slowing in recent years. In 2001, the ocean at station ALOHA absorbed only about 15 percent of the carbon dioxide that it did in 1989, says Karl.

Other changes in the water during that same period--together with simple thermodynamics--help explain why. From 1989 to 2001, the ocean-surface salinity at station ALOHA went up about 1 percent. That's because in recent years there's been less rainfall and more evaporation evaporation, change of a liquid into vapor at any temperature below its boiling point. For example, water, when placed in a shallow open container exposed to air, gradually disappears, evaporating at a rate that depends on the amount of surface exposed, the humidity  in the area, both of which concentrate salt in the surface water. When the concentration of dissolved substances goes up, it becomes more difficult for a liquid to absorb a gas, says Karl.

Increased salinity accounts for about 40 percent of the decrease in carbon dioxide absorption over the 13-year period, says Karl. He and his colleagues haven't identified the cause of the rest of the absorption slowdown, but some candidates are changes in biological productivity and fluctuations in ocean-surface mixing. The dip in carbon sequestration sequestration

In law, a writ authorizing a law-enforcement official to take into custody the property of a defendant in order to enforce a judgment or to preserve the property until a judgment is rendered.
 doesn't seem to be related to sea-surface temperature, however, because annual averages at the site haven't changed over the period. The researchers report their findings in the Aug. 14 Nature.

Station ALOHA is located in the North Pacific subtropical gyre A subtropical gyre is a massive spiral of water in an ocean basin. It is generated by the cumulative action of many ocean currents.

Subtropical gyres are susceptible to Western intensification.
, a swirl nearly the width of the Pacific that typically has little biological activity near the sea's surface. Such gyres account for 40 percent of Earth's ocean area, says Karl.

The team's study is the first to look at the effect that a change in precipitation over an ocean would have on the rate at which the water absorbs carbon dioxide, says Rik Wanninkhof, an oceanographer at the Atlantic Oceanographic and Meteorological me·te·or·ol·o·gy  
n.
The science that deals with the phenomena of the atmosphere, especially weather and weather conditions.



[French météorologie, from Greek
 Laboratory in Miami. The salinity changes that Karl and his colleagues have measured aren't huge, he notes, but their effect "is much larger than I'd have thought."
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Title Annotation:Saltier Water
Author:Perkins, S.
Publication:Science News
Date:Aug 16, 2003
Words:432
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