Church's Chicken Announces Appointment of Scott Moffitt as New Vice President of Franchise Sales and Development.ATLANTA -- Church's Chicken Church's Chicken is a U.S. chain of fast food restaurants specializing in fried chicken. The chain was founded as Church's Fried Chicken To Go by George W. Church, Sr. on April 17, 1952 in San Antonio, across the street from The Alamo. (TM) announced today the appointment of Scott Moffitt as Vice President of Franchise Sales and Development. Moffitt has more than 22 years business experience, including 16 in the restaurant industry. He most recently served as the Senior Vice President of Franchise Sales for CKE CKE Clock Enable (memory signal) CKE Carl Karcher Enterprises, Inc. (restaurant chain) CKE Certified Kitchen Design Educator CKE Catia Knowledge Engineering CKE Content and Knowledge Engineering Restaurants, which owns and operates the Carl's Jr., Hardee's and LaSala Fresh Mexican Grill restaurants. "We are very pleased with the addition of Scott Moffitt to our strong franchise development team," said Doug Pendergast, Executive Vice President and Chief Franchise Officer. "I'm confident his vast experience in the restaurant industry will be a major asset to the company and our franchisees, as we continue our mission to build more Church's and improve existing Church's." Moffitt's responsibilities will include driving franchise sales and overseeing the real estate development arm of the franchise division. He will report to Pendergast. "I truly embrace the aggressive plan here at Church's Chicken, especially the strong commitment to franchise development and to providing ongoing support services support services Psychology Non-health care-related ancillary services–eg, transportation, financial aid, support groups, homemaker services, respite services, and other services to our new and existing franchise partners," said Mr. Moffitt. Church's Chicken will continue to be growth-oriented and aggressive as it seeks new franchise opportunities. Earlier this year, the Church's franchise development team announced a goal of signing 150 new restaurant agreements in the U.S. this year, and they are well on their way. More than 75 new restaurant options have been awarded in the U.S. so far this year. ABOUT CHURCH'S Founded in San Antonio, Texas “San Antonio” redirects here. For other uses, see San Antonio (disambiguation). San Antonio is the second most populous city in Texas, the third most populous metropolitan area in Texas, and is the seventh most populous city in the United States. As of the 2006 U.S. in 1952, Church's Chicken(TM) is a highly recognized brand name in the QSR QSR Quick Service Restaurant QSR QoS (Quality of Service) Satisfaction Rate QSR Quality System Regulations QSR Quality Status Report QSR Quality System Review QSR Quarterly Status Report QSR Quality System Requirement sector, and is one of the largest quick service chicken concepts in the world. Church's Chicken(TM) serves traditional Southern and Spicy Fried Chicken Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. with a focus on offering complete meals with large portions at low prices and is positioned as the Value Leader in the Chicken QSR category. As of February 2006, the Church's system had 1,546 locations worldwide in 16 countries, plus Puerto Rico Puerto Rico (pwār`tō rē`kō), island (2005 est. pop. 3,917,000), 3,508 sq mi (9,086 sq km), West Indies, c.1,000 mi (1,610 km) SE of Miami, Fla. , with system sales over $1 billion. |
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