Chocolate Nutty Dips.You will need: 1. 1A' cups (150g-5.3oz) plain chocolate plain chocolate Noun Brit chocolate with a slightly bitter flavour and dark colour plain chocolate n → chocolate m oscuro or amargo 2. cherries, seedless Seed´less a. 1. Without seed or seeds. Adj. 1. seedless - lacking seeds; "seedless grapefruit" seedy - full of seeds; "as seedy as a fig" seedless adj → grapes Grapes - A Modula-like system description language. E-mail: <peter@cadlab.cadlab.de>. ["GRAPES Language Description. Syntax, Semantics and Grammar of GRAPES-86", Siemens Nixdorf Inform, Berlin 1991, ISBN 3-8009-4112-0]. , strawberriesC* etc 3. Walnuts, blanched blanch also blench v. blanched also blenched, blanch·ing also blench·ing, blanch·es also blench·es v.tr. 1. To take the color from; bleach. 2. almondsC*etc 4. Small bowl 5. Small saucepan 6. Wooden spoon 7. Waxed paper waxed paper n. Wax paper. waxed paper or wax paper Noun paper treated or coated with wax or paraffin to make it waterproof 8. Mat Directions: 1. Break up the chocolate in the small bowl. 2. Put some water in the saucepan. 3. Put the saucepan on the stove and turn the heat on medium. 4. When the water boils, place the bowl of chocolate over the saucepan, until the chocolate melts completely. 5. Turn off the heat. 6. Carefully place the bowl of melted chocolate on to the mat. 7. Use your fingers and carefully dip the nuts and fruits halfway into the melted chocolate, one at a time. 8. Put the dipped nuts and fruits on wax paper to dry. Note: Arrange chocolate dips on a serving dish or place each one in a small paper cup cake. 2008 Al Bawaba (www.albawaba.com) 2009 Al Bawaba (Albawaba.com) Provided by Syndigate.info an Albawaba.com company |
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