Chipotle Mexican Grill, Inc. to Announce Third Quarter 2006 Results on October 31, 2006.DENVER -- Chipotle Mexican Grill Chipotle Mexican Grill (NYSE: CMG) is a Denver, Colorado-based chain of Fresh Mex restaurants specializing in San Francisco burritos and tacos. Founded by Steve Ells in 1993, the restaurant is known for its chunky guacamole and large burritos. , Inc. (NYSE NYSE See: New York Stock Exchange :CMG CMG Coastal & Marine Geology (USGS) CMG Chipotle Mexican Grill, Inc. (stock symbol) CMG Companion (of the Order Of) St Michael and St George CMG Computer Measurement Group ), the Denver-based burrito joint, today announced that it will host a conference call to discuss third quarter 2006 financial results on Tuesday, October 31, 2006, at 5:00 PM Eastern time. Hosting the call will be Steve Ells, Founder, Chairman and Chief Executive Officer, Monty Moran, President and Chief Operating Officer Chief Operating Officer (COO) The officer of a firm responsible for day-to-day management, usually the president or an executive vice-president. , and Jack Hartung, Chief Financial and Development Officer. A press release with third quarter 2006 financial results will be issued at approximately 4:00 PM Eastern time that same day. The conference call can be accessed live over the phone by dialing 1-800-811-0667 or for international callers by dialing 1-913-981-4901. A replay will be available one hour after the call and can be accessed by dialing 1-888-203-1112 or 1-719-457-0820 for international callers; the password 1614385. The replay will be available until November 7, 2006. The call will be webcast live from the Company's website at www.chipotle chi·pot·le n. A ripe jalapeño pepper that has been dried and smoked for use in cooking. [American Spanish, from Nahuatl xipotli.] Noun 1. .com under the investor relations Investor relations The process by which the corporation communicates with its investors. section. About Chipotle Chipotle Mexican Grill offers a focused menu of burritos, tacos, burrito bols (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared using classic cooking methods and served in a distinctive atmosphere. Through our vision of Food with Integrity, Chipotle is seeking better food not only from a variety of fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and operates more than 530 restaurants. For more information, visit www.chipotle.com. |
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