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Chillin' at the Hall of Fame.


THE NATIONAL FROZEN & REFRIGERATED re·frig·er·ate  
tr.v. re·frig·er·at·ed, re·frig·er·at·ing, re·frig·er·ates
1. To cool or chill (a substance).

2. To preserve (food) by chilling.
 FOODS ASSOCIATION (NRFA NRFA National River Flow Archive
NRFA National Rural Fire Authority (New Zealand)
NRFA Naval Reserve Force Active
) OF HARRISBURG, PA., has established the NFRA NFRA National Fibromyalgia Research Association
NFRA National Frozen & Refrigerated Foods Association
NFRA National Federation of Regional Associations
NFRA National Forest Recreation Association
 Refrigerated Food Hall of Fame to honor individuals for the contributions they have made, and the leadership they have provided, to the refrigerated food industry. Any individual who is or was substantially involved with the refrigerated food industry is eligible for induction.

Induction ceremonies will be held at the National Frozen & Refrigerated Foods Convention on alternate years between the Frozen Food Hall of Fame and the NFRA Refrigerated Food Hall of Fame. The inaugural award will be presented in October 2010. Nomination information will be sent to all NFRA members in January 2010. Nominations may be made by any NFRA member company. A selection committee headed by NFRA's vice chairman of refrigerated foods along with five other members of NFRA's Refrigerated Food Council will choose the recipients.
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Author:Turcsik, Richard
Publication:Grocery Headquarters
Date:Jan 1, 2009
Words:141
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