Chilled Food in Hong Kong to 2011 Provides Market Value, Volume, Expenditure and Consumption Data by Market, Segment and Subsegment.DUBLIN, Ireland -- Research and Markets (http://www.researchandmarkets.com/research/327e96/chilled_food_in_ho) has announced the addition of the "Chilled Food Chilled foods are prepared foods stored at refrigeration temperatures (at or below 8°C). They have been available in the United Kingdom and many other industrialised countries since the 1960s. in Hong Kong Hong Kong (hŏng kŏng), Mandarin Xianggang, special administrative region of China, formerly a British crown colony (2005 est. pop. 6,899,000), land area 422 sq mi (1,092 sq km), adjacent to Guangdong prov. to 2011" report to their offering. This databook is a detailed information resource covering all the key data points on Chilled Food in Hong Kong. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011. Scope - Contains information on 7 categories: Chilled chill n. 1. A moderate but penetrating coldness. 2. A sensation of coldness, often accompanied by shivering and pallor of the skin. 3. fish/seafood, Fresh pasta While the only basic difference between these names is the shape of the pasta, each pasta is typically matched with a particular sauce based on cooking time, consistency, ability to hold sauce, ease of eating, etc. , Meat products, Sandwiches/salads, Pizza, Chilled ready meals & Deli food - Provides market value, volume, expenditure and consumption data by market, segment and subsegment - Includes company and brand share data by categories Highlights of this title The market for Chilled Food in Hong Kong increased between 2001-2006, growing at an average annual rate of 1.6%. The leading company in the market in 2006 was Tulip International. The second-largest player was Chundu Group with Hormel Foods Corp in third place. Key reasons to purchase this title - Discover the major quantitative trends affecting the Chilled Food markets - Understand consumers consumption and expenditure patterns - Understand the future direction of the market with reliable historical data and full five year forecasting Key Topics Covered: Chapter 1 EXECUTIVE SUMMARY Chapter 2 INTRODUCTION Chapter 3 MARKET OVERVIEW Chapter 4 LEADING COMPANY PROFILES Chapter 5 CATEGORY ANALYSIS - CHILLED FISH/SEAFOOD Chapter 6 CATEGORY ANALYSIS - DELI FOOD Chapter 7 CATEGORY ANALYSIS - CHILLED FRESH PASTA Chapter 8 CATEGORY ANALYSIS - CHILLED MEAT chilled meat meat preserved by chilling to and maintaining at no more than 45°F (7°C), 37°F (3°C) for offal, immediately after slaughter. Quick chilling has many advantages and maintenance of a low humidity is favored because of the prevention of mold growth. PRODUCTS Chapter 9 CATEGORY ANALYSIS - CHILLED READY MEALS Chapter 10 CATEGORY ANALYSIS - CHILLED PIZZA Chapter 11 COUNTRY COMPARISON Chapter 12 HONG KONG SOCIOECONOMIC so·ci·o·ec·o·nom·ic adj. Of or involving both social and economic factors. socioeconomic Adjective of or involving economic and social factors Adj. 1. PROFILE Chapter 13 HONG KONG MACROECONOMIC mac·ro·ec·o·nom·ics n. (used with a sing. verb) The study of the overall aspects and workings of a national economy, such as income, output, and the interrelationship among diverse economic sectors. PROFILE Chapter 14 RESEARCH METHODOLOGY Chapter 15 APPENDIX LIST OF FIGURES LIST OF TABLES Companies Mentioned: - Tyson Foods Tyson Foods, Inc. (NYSE: TSN) is an American multinational corporation based in Springdale, Arkansas, that operates in the food industry. The company is the world's largest processor and marketer of chicken, beef, and pork, and annually exports the largest percentage of beef For more information visit http://www.researchandmarkets.com/research/327e96/chilled_food_in_ho Source: Datamonitor |
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