Chill Out! Linde's Ingredient Chiller Helps Bakers Keep Their Cool.Technology featured at the International Baking Industry Exposition in Orlando MURRAY HILL Murray Hill may refer to one of the following places:
Linde AG acquired The BOC (Bell Operating Company) One of 22 companies that was formerly part of AT&T and later organized into seven regional companies. See RBOC. Group, PLC in September 2006 to form The Linde Group, the leading global gases and engineering group of companies. In North America North America, third largest continent (1990 est. pop. 365,000,000), c.9,400,000 sq mi (24,346,000 sq km), the northern of the two continents of the Western Hemisphere. , the integrated BOC Gases and Linde Gas organizations have rebranded as Linde, offering a broadened product and service portfolio and enhanced process and application expertise to the food industry. Linde will feature its ingredient chiller chill·er n. 1. One that chills. 2. A frightening story, especially one involving violence, evil, or the supernatural; a thriller. chiller Noun 1. and other offerings for bakers in booth #2355 at the International Baking Industry Exposition, which begins today at the Orange County Convention Center The Orange County Convention Center (OCCC) is the primary public convention center in Central Florida. The large complex is located on International Drive, a major tourist area in Orlando, Florida. in Orlando, Fla. "Overheated o·ver·heat v. o·ver·heat·ed, o·ver·heat·ing, o·ver·heats v.tr. 1. To heat too much. 2. To cause to become excited, agitated, or overstimulated. v.intr. ingredients such as flour and sugar hurt the quality and consistency of dough, resulting in costly product reformulation that increases waste and decreases productivity," said Mark DiMaggio, head of food and beverage F&B is a common abbreviation in the United States and Commonwealth countries, including Hong Kong. F&B is typically the widely accepted abbreviation for "Food and Beverage," which is the sector/industry that specializes in the conceptualization, the making of, and delivery of foods. markets, Linde North America. Linde's cryogenic ingredient chilling technology maintains uniform and accurate ingredient temperatures throughout the processing day even when ambient temperatures are above 90[deg] Fahrenheit. Consistent temperatures mean less waste and downtime, greater batch-to-batch consistency and reduced operating costs operating costs npl → gastos mpl operacionales . For bakeries with high-volume, pneumatically conveyed ingredients, such as those that make cookies, doughnuts or pie crusts, Linde's fully automated, programmable ingredient chiller can easily be installed on existing or new lines. The ingredient chiller requires little or no maintenance and offers significant advantages over using ice, which can cause excess moisture and increased labor costs. "Bakers love that the self-regulating technology produces consistent dough temperatures of plus or minus one-half degree Fahrenheit during even the hottest days of the year. Our customers have reported as much as a one-percent yield gain and up to 58-percent reduced product waste," DiMaggio said. The Linde Group is the leading global gases and engineering group of companies with more than 49,000 employees working in around 70 countries worldwide. Following the acquisition of The BOC Group the company has gases and engineering sales of approximately 12 billion euros. The strategy of The Linde Group is geared towards forward-looking products and services. For more information, please see The Linde Group online at http://www.linde.com |
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