Chefs Showcase Shrimp Dishes at Panda Express; Restaurants Wok up Shrimp Entrees During 'Panda Chefs Celebrate Shrimp' Promotion.Lifestyle Editors/Restaurant Writers ROSEMEAD, Calif.--(BUSINESS WIRE)--March 31, 2004 Chefs at Panda Express Panda Express is a fast casual restaurant chain serving Americanized Chinese cuisine. It operates mainly inside the United States of America, in shopping malls, supermarkets, airports, train stations, strip plazas, theme parks, and college campuses. , the nation's leader in Chinese quick service restaurants, celebrate the joy of shrimp in a 10-week promotion that introduces four succulent succulent (sŭk`yələnt), any fleshy plant that belongs to one of many diverse families, among them species of cactus, aloe, stonecrop, houseleek, agave, and yucca. shrimp entrees. The "Panda Chefs Celebrate Shrimp" promotion will spice up serving tables with delectable, aromatic flavors at more than 600 Panda Express locations from April 4 through June 12. "Shrimp is a symbol of prosperity in China and is a long-time favorite for our guests," said Vicki Gelberg, vice president of marketing. "The Panda chefs continually invent tasty dishes that keep our menu diverse and unique, and these shrimp entrees are some of their most popular creations over the years - along with Orange Flavored Chicken of course!" During the first half of the promotion, April 4 through May 15, Panda chefs will be wokking up Shrimp with Sugar Peas in Oyster Sauce Oyster sauce is a viscous dark brown sauce commonly used in Chinese, Filipino and Thai cuisine. It is especially common in Cantonese cuisine. Origin Oyster sauce is prepared from oysters, brine, umami flavour enhancers such as MSG, and typically contains preservatives to and Spicy Shrimp with Cashews. The second five weeks, May 16 through June 12, will showcase Shrimp with Asparagus in Black Bean black bean see castanospermum australe, erythrophleumchlorostachys. Sauce and Kung Pao Shrimp. Entree descriptions are as follows: -- Shrimp with Sugar Peas in Oyster Sauce - A classic shrimp offering stir-fried with fresh sugar peas, diced red bell peppers and button mushrooms in Panda's own oyster sauce. -- Spicy Shrimp with Cashews - Golden brown cashews paired with succulent shrimp, diced string beans A dish prepared from the unripe pods of several kinds of beans; - so called because the strings are stripped off Any kind of beans in which the pods are used for cooking before the seeds are ripe; usually, the low bush bean. See also: String String , water chestnuts and red bell peppers lightly seasoned with ginger, garlic and a pinch of red chili pepper. -- Shrimp with Asparagus in Black Bean Sauce - Tender whole shrimp stir-fried with fresh spears of asparagus and button mushrooms in a savory black bean sauce. -- Kung Pao Shrimp - Shrimp sauteed with red bell peppers, celery and peanuts, all flavored with green onions, ginger and garlic in a spicy chili pepper sauce Noun 1. pepper sauce - for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper Poivrade sauce - flavorful relish or dressing or topping served as an accompaniment to food . Guests can make it a shrimp day at their local Panda Express or order any of the "Panda Chefs Celebrate Shrimp" entrees to-go from the menu - wokked fresh and ready when you are for the family or groups of any size. For more information, visit www.pandarg.com. For more information or photography, please contact Julie Reed of Morgan Marketing & Public Relations public relations, activities and policies used to create public interest in a person, idea, product, institution, or business establishment. By its nature, public relations is devoted to serving particular interests by presenting them to the public in the most at 949-261-2216 or julie@mmpr.biz. |
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