Printer Friendly
The Free Library
19,573,952 articles and books
Member login
User name  
Password 
 
Join us Forgot password?

ChefTec Tutor Featured in ``Professional Cooking''; Leading Culinary Textbook Now Contains Cutting-Edge Software.


Business Editors

BOULDER, Colo.--(BUSINESS WIRE)--Aug. 23, 2002

Educational publisher John Wiley John Wiley may refer to:
  • John Wiley & Sons, publishing company
  • John C. Wiley, American ambassador
  • John D. Wiley, Chancellor of the University of Wisconsin-Madison
  • John M. Wiley (1846–1912), U.S.
 & Sons, Inc. has selected Culinary Software Services to provide software to accompany the 5th edition of "Professional Cooking," by Wayne Gisslen. In the new edition, ChefTec Tutor for "Professional Cooking" is a CD-ROM CD-ROM: see compact disc.
CD-ROM
 in full compact disc read-only memory

Type of computer storage medium that is read optically (e.g., by a laser).
 supplement for the academic version of the book. This software allows students to view the recipes as well as the ability to create their own. ChefTec Tutor contains over 600 recipes from the book, as well as nutritional information, conversions, costing and inventory information.

"Professional Cooking" is used by culinary education programs around the country and is considered one of the main culinary resources by instructors. In addition to ChefTec Tutor software, the new edition has are over 100 new recipes and over 100 recipes from the master chefs of Le Cordon Bleu For the Schnitzel variant, see .
Le Cordon Bleu (French for "blue ribbon") is an international group of hospitality management and cooking schools teaching French cuisine.
, an internationally renowned school for the culinary arts. The 5th edition also has expanded information, including two new chapters covering cured food as well as pates and other cold foods, and high-quality photos or ingredients, techniques, and plated dishes.

"Professional Cooking" 5th edition and ChefTec Tutor for Professional Cooking are available now and can be purchased from Wiley.

About John Wiley & Sons, Inc

Founded in 1807, John Wiley & Sons, Inc., provides must-have content and services to customers worldwide. Its core businesses include professional and consumer books and subscription services; scientific, technical, and medical journals, encyclopedias This article contains a list of encyclopedias, including projects to create new works. Because the number of works that can be considered encyclopedias is very large, this list does not attempt to be comprehensive. , books, and online products and services; and educational materials for undergraduate and graduate students and lifelong learners. Wiley has publishing, marketing, and distribution centers in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. , Canada, Europe, Asia, and Australia. The company is listed on the New York Stock Exchange New York Stock Exchange (NYSE)

World's largest marketplace for securities. The exchange began as an informal meeting of 24 men in 1792 on what is now Wall Street in New York City.
 under the symbols JWa and JWb. Wiley's Internet site can be accessed at www.wiley.com.

About Culinary Software Services, Inc.

Culinary Software Services, maker of ChefTec(TM), CorTec(TM) and BevTec(TM) software, is a leader in back-of-the-house technology for the foodservice industry. The software offers state-of-the-art inventory control, recipe and menu costing, and nutritional analysis. Cutting edge technology provides cost and time savings for foodservice operations. Culinary Software Services won the IQ Award for Software Products & Services in 2002 and ChefTec won the Innovator's Award for Technology from the California Restaurant Association in 1998 and 1999. ChefTec is installed in diverse foodservice operations around the world. Installations include all Marriott International Marriott International, Inc. (NYSE: MAR) is a worldwide operator and franchisor of a range of value and luxury hotels and related lodging facilities. Marriott currently has 2,300 accommodation properties in North America alone.  Hotels Worldwide, Charlie Trotter's, Whole Foods Market, Dean & Deluca, The Art Institute of New York City New York City: see New York, city.
New York City

City (pop., 2000: 8,008,278), southeastern New York, at the mouth of the Hudson River. The largest city in the U.S.
, Acapulco Mexican Restaurant Group and the Weber Grill. Founded in 1990, Culinary Software Services is located in Boulder, Colorado The City of Boulder (, Mountain Time Zone) is a home rule municipality located in Boulder County, Colorado, United States. Boulder is the 11th most populous city in the State of Colorado, as well as the most populous city and the county . For more information visit our web site at www.culinarysoftware.com.
COPYRIGHT 2002 Business Wire
No portion of this article can be reproduced without the express written permission from the copyright holder.
Copyright 2002, Gale Group. All rights reserved. Gale Group is a Thomson Corporation Company.

 Reader Opinion

Title:

Comment:



 

Article Details
Printer friendly Cite/link Email Feedback
Comment:ChefTec Tutor Featured in ``Professional Cooking''; Leading Culinary Textbook Now Contains Cutting-Edge Software.
Publication:Business Wire
Date:Aug 23, 2002
Words:436
Previous Article:Path 1 Announces Largest Product Order to Date.
Next Article:Fitch Downgrades Air 2 US Series C & D; All Series Placed On Watch Neg.
Topics:



Related Articles
Bringing home the dough.
An ounce of Prevention.
Someone's in the kitchen. (Not-for-Profit Report).
Reading comprehensive instruction for secondary students: challenges for struggling students and teachers.
Innovative Mexican fare inspired by culinary school.
GOOD TASTES.
Food for thought.
STUDENTS TAKE THE CAKE.

Terms of use | Copyright © 2012 Farlex, Inc. | Feedback | For webmasters | Submit articles