Chef's special: green cuisine. (The Beat).More than 1,000 chefs and other food service providers in the United States United States, officially United States of America, republic (2005 est. pop. 295,734,000), 3,539,227 sq mi (9,166,598 sq km), North America. The United States is the world's third largest country in population and the fourth largest country in area. have joined together to promote what they call "sustainable cuisine Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. ," proving that incorporating environmentally responsible practices into a business plan can still make for a successful restaurant. The Chefs Collaborative began in 1993 as a means of networking for local food producers and chefs, but has expanded to promote not only sustainable foods of all kinds--such as organic produce--but also sustainably produced furnishings furnishings the extra type or quantity of hair on the head, tail, ears or legs, specified for a particular breed. For example, the feathers in setters, the beard in Bearded collies, the eyebrows in Schnauzers. , building materials Building materials used in the construction industry to create . These categories of materials and products are used by and construction project managers to specify the materials and methods used for . , and energy choices for restaurants. The collaborative also advises members on ways to trim costs in other areas so they can more profitably put locally produced foods on the menu. |
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