Articles from Cheers (September 1, 2009)

Title	Author	Type	Words
American whiskey holds its own: tradition and evolving palates continue to show support for American brown goods.	Robertiello, Jack		1995
Angove family winemakers.			83
Barrel service for restaurants.			135
Beyond political correctness: to be effective, responsible consumption messages must do more than sound good.	Garbato, Deborah A.		2096
Blind wine buying.			204
Brewing profit: the 2009 beer growth brands defy the economic recession with healthy volume growth and profits that keep restaurant and bar owners smiling.	Bryson, Lew		2479
Certified green: the first USDA-certified organic bar, Gustorganics Restaurant & Bar in New York, shows the way for beverage pros looking to go green.	Johnston, Susan		918
Elyssia by Freixenet.			84
Follow cheers on Twitter and Facebook.			129
From bottle to glass: the proper bottled beer pour starts with respecting the brew's style.	Oliver, Garrett		593
Hidden gems: restaurateurs find variety and value in lesser-known wine regions.	Wong, Deborah Parker		1722
Mark your calendar.		Calendar	127
Modern whisk(e)y.			609
New Discoveries.	Zimmerman, Liza B.		453
Not a one-shot deal: effective training must be thorough and ongoing.	Garbato, Deborah A.		1796
Pizza pairings: beverage pros find that pizza goes well well with a range of beverages, including cocktails and sparkling wine.	Sherman, Amy		901
Retail realism: a retailer's perspective: do we really care if kids drink?	Jackson, Andrea		825
Sensuous pinot noir.			2458
So many hot topics, so little space.		Calendar	865
Spirit worship: tequila and mescal take center stage in a big way at Mayahuel in New York.	Strenk, Tom		830
Starbucks serves alcohol.	Rogers, Monica		229
Sticky fingers: pour control devices, high-tech tracking systems and professional respect help operators keep a lid on bartender theft.	Plokin, Robert		959
Tales of the cocktail keeps growing.	Zimmerman, Liza B.		220
Thriving on less: readjusting spirits use, glassware selection and the value proposition helps Hyatt Hotels weather reduced guest traffic.	Prescott, Barry		501
Wild geese irish soldiers & heroes whiskey collection.			91